Description
Korean Cheese Potato Pancakes (Gamjajeon) are a delicious twist on the classic Korean potato pancake. These crispy pancakes are filled with melty cheese, offering a perfect balance of crunch and gooey goodness. Easy to make and customizable, they are the ideal snack or side dish that pairs well with a variety of dipping sauces. A must-try recipe for cheese lovers!
Ingredients
- 2 large potatoes, peeled and grated
- 1/2 onion, finely chopped
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon sesame oil (optional, for extra flavor)
- Green onions, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
- Mix the Ingredients: In a large bowl, combine the grated potatoes, chopped onion, mozzarella, cheddar, beaten egg, flour, cornstarch, salt, and pepper. Mix well.
- Fry the Pancakes: Heat vegetable oil (and sesame oil, if using) in a large skillet over medium heat. Take spoonfuls of the mixture and form into pancake shapes, then fry in the skillet.
- Cook the Pancakes: Fry each pancake for 3-4 minutes on each side until golden brown and crispy. Adjust the heat to prevent burning.
- Drain and Serve: Remove pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped green onions, if desired.
- Serve Hot: Serve the crispy, cheesy pancakes immediately with your favorite dipping sauce.
Notes
- Cheese Variations: Try different cheeses like gouda, parmesan, or cream cheese for a new flavor twist.
- Spicy Option: Add chopped chili peppers or gochujang (Korean chili paste) to the potato mixture for a spicy kick.
- Vegetarian-Friendly: This recipe is naturally vegetarian, but you can add protein like cooked bacon or sausage bits for extra flavor.
- Storage: Leftovers can be stored in the fridge for up to 2-3 days. Reheat in the oven or skillet for a crispy finish.
