Pasta Texture: Lasagna noodles will absorb liquid as they cook in the soup. If making the soup ahead of time or storing leftovers, consider cooking the pasta separately and adding it just before serving to prevent it from getting too mushy.

Creaminess Adjustments: For a richer, creamier soup, feel free to add more ricotta cheese or a splash of heavy cream. You can also substitute some of the beef broth with a bit of milk for a smoother texture.

Broth Substitutes: While beef broth gives the soup a hearty flavor, chicken broth can be used as a substitute if desired. For a more robust flavor, you can even use vegetable broth if you’re making a vegetarian version.

Make Ahead Tip: This soup stores well for several days and is perfect for meal prep. If you plan to store it, keep the pasta and soup separate and combine them when reheating to avoid the pasta becoming too soft.

Freezing: If you’re freezing the soup, it’s best to freeze the soup base (without pasta) and add fresh cooked noodles when you’re ready to eat. This will help prevent the noodles from absorbing too much liquid during freezing.

Vegetable Add-ins: Feel free to add extra vegetables, such as spinach, bell peppers, or mushrooms, for added flavor and nutrition. Just sauté them with the onions and garlic for best results.

Cheese Variations: Swap ricotta with cottage cheese for a different texture, or add extra Parmesan cheese on top for extra cheesy goodness.