Lemon Butter Baked Cod is a light, flavorful, and simple dish that perfectly highlights the delicate, flaky texture of cod. With a tangy lemon-butter sauce, this dish is both refreshing and satisfying. Whether you’re looking for a healthy weeknight dinner or a dish to impress guests, this baked cod recipe is sure to become a favorite. The combination of zesty lemon, savory butter, and subtle herbs makes it an irresistible choice for any occasion.
Why You’ll Love This Recipe
This Lemon Butter Baked Cod is not only easy to prepare but also incredibly delicious. The lemon butter sauce adds a burst of citrus flavor that pairs perfectly with the mildness of the cod. Baked until perfectly tender, the cod remains juicy while the butter sauce soaks into the fish, enhancing its natural flavors. Plus, it takes just 20 minutes to make, making it the ideal weeknight meal or special dinner for guests. With its simple ingredients and light yet satisfying taste, this dish is a go-to for any seafood lover.
Ingredients
-
4 cod fillets (about 6 oz each)
-
3 tablespoons butter, melted
-
Juice and zest of 1 lemon
-
2 cloves garlic, minced
-
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
Lemon slices (for garnish)
-
Fresh parsley (for garnish, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
-
Prepare the lemon butter sauce: In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and pepper. Stir to combine.
-
Arrange the cod fillets: Place the cod fillets in the prepared baking dish. Pour the lemon butter sauce evenly over the fillets, making sure each piece is well-coated.
-
Bake the cod: Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time will depend on the thickness of the fillets. The cod should be opaque and tender.
-
Serve: Remove the cod from the oven and garnish with fresh lemon slices and additional parsley if desired. Serve immediately with your choice of sides, such as steamed vegetables, rice, or a light salad.
Servings and Timing
-
Servings: 4
-
Prep time: 5 minutes
-
Cook time: 12-15 minutes
-
Total time: 20 minutes
Storage/Reheating
Store any leftover Lemon Butter Baked Cod in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fish in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also reheat it in the microwave for 1-2 minutes, but the texture may change slightly.
FAQs
1. Can I use a different type of fish?
Yes, you can substitute cod with other white fish such as haddock, tilapia, or flounder. Just adjust the cooking time depending on the thickness of the fillets.
2. Can I use fresh herbs instead of dried parsley?
Yes, fresh parsley works wonderfully in this recipe. Use about 1 tablespoon of chopped fresh parsley for a vibrant, fresh flavor.
3. How do I know when the cod is cooked?
Cod is cooked when it easily flakes with a fork and is opaque in the center. If you have a kitchen thermometer, the internal temperature should reach 145°F (63°C).
4. Can I make this recipe ahead of time?
You can prepare the lemon butter sauce and store it in the refrigerator for up to 2 days. However, it’s best to bake the cod fresh just before serving for the best texture.
5. How can I make this recipe spicier?
If you like a little heat, you can add a pinch of red pepper flakes to the lemon butter sauce or top the fish with some freshly chopped jalapeños before baking.
6. Can I use olive oil instead of butter?
Yes, you can substitute olive oil for butter if you prefer a dairy-free or lighter option. The flavor will be slightly different but still delicious.
7. What are good sides to serve with this baked cod?
Lemon butter baked cod pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, rice pilaf, quinoa, or a light salad.
8. Can I grill the cod instead of baking it?
Yes, you can grill the cod. Preheat the grill to medium-high heat, brush the cod with the lemon butter sauce, and grill for 4-5 minutes per side, or until it flakes easily.
9. Can I freeze this baked cod?
It’s best to enjoy this dish fresh, as the texture of the fish may change after freezing and reheating. However, if you have leftovers, you can freeze them for up to 1 month. Thaw in the refrigerator before reheating.
10. Can I add other flavors to the lemon butter sauce?
Yes, you can experiment with other flavors, such as adding a teaspoon of Dijon mustard, a splash of white wine, or some chopped capers for added depth.
Conclusion
Lemon Butter Baked Cod is a quick, easy, and delicious meal that’s perfect for any occasion. The tender cod fillets soaked in the creamy, citrusy lemon butter sauce are a match made in seafood heaven. With just a few ingredients and minimal effort, this dish makes a perfect weeknight dinner or a special meal for guests. Serve it with your favorite sides and enjoy a light yet flavorful meal that’s sure to impress!
Print
Lemon Butter Baked Cod
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
Lemon Butter Baked Cod is a light, flavorful dish that perfectly highlights the delicate texture of cod. Baked with a tangy lemon butter sauce, this simple recipe is both refreshing and satisfying. With its zesty citrus flavor and tender fish, it’s an ideal choice for a quick weeknight dinner or a dish to impress guests. Ready in just 20 minutes, this easy-to-make cod recipe will become a go-to favorite for seafood lovers!
Ingredients
- 4 cod fillets (about 6 oz each)
- 3 tablespoons butter, melted
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices (for garnish)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the lemon butter sauce: In a small bowl, combine melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and pepper. Stir to combine.
- Arrange the cod fillets: Place the cod fillets in the prepared baking dish and pour the lemon butter sauce over them, ensuring each fillet is well-coated.
- Bake the cod: Bake for 12-15 minutes or until the fish flakes easily with a fork. The cod should be opaque and tender.
- Serve: Garnish with fresh lemon slices and parsley, and serve immediately with your choice of sides, such as steamed vegetables, rice, or a salad.
Notes
- Cod can be substituted with haddock, tilapia, or flounder.
- Fresh parsley can replace dried parsley for a fresh flavor.
- To make it spicier, add a pinch of red pepper flakes to the lemon butter sauce.
Your email address will not be published. Required fields are marked *