Description
Lemon Butter Baked Cod is a light, flavorful dish that perfectly highlights the delicate texture of cod. Baked with a tangy lemon butter sauce, this simple recipe is both refreshing and satisfying. With its zesty citrus flavor and tender fish, it’s an ideal choice for a quick weeknight dinner or a dish to impress guests. Ready in just 20 minutes, this easy-to-make cod recipe will become a go-to favorite for seafood lovers!
Ingredients
- 4 cod fillets (about 6 oz each)
- 3 tablespoons butter, melted
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices (for garnish)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the lemon butter sauce: In a small bowl, combine melted butter, lemon juice, lemon zest, minced garlic, dried parsley, salt, and pepper. Stir to combine.
- Arrange the cod fillets: Place the cod fillets in the prepared baking dish and pour the lemon butter sauce over them, ensuring each fillet is well-coated.
- Bake the cod: Bake for 12-15 minutes or until the fish flakes easily with a fork. The cod should be opaque and tender.
- Serve: Garnish with fresh lemon slices and parsley, and serve immediately with your choice of sides, such as steamed vegetables, rice, or a salad.
Notes
- Cod can be substituted with haddock, tilapia, or flounder.
- Fresh parsley can replace dried parsley for a fresh flavor.
- To make it spicier, add a pinch of red pepper flakes to the lemon butter sauce.
