Description

This Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines the tangy zest of lemon, the richness of cream cheese, and the golden crumb topping of cake mix. With minimal effort and maximum flavor, it’s perfect for a last-minute treat or a delicious crowd-pleaser. Easy to make, it’s the ideal dessert for any occasion.

Ingredients

1 box lemon cake mix

8 oz cream cheese (softened)

1/2 cup unsalted butter (melted)

1 can sweetened condensed milk

1/2 cup lemon juice

1/2 cup powdered sugar

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, combine the softened cream cheese and sweetened condensed milk. Stir until smooth and well combined.
Add lemon juice and powdered sugar, mixing until incorporated.
Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
Sprinkle the dry lemon cake mix over the cream cheese mixture.
Drizzle the melted butter evenly over the cake mix.
Bake for 45-50 minutes, or until the top is golden brown and bubbly.
Remove from the oven and allow it to cool for a few minutes before serving.

Notes

If you prefer a different citrus flavor, you can substitute lemon cake mix and lemon juice with orange cake mix and orange juice.
Add fresh or canned fruits like blueberries, strawberries, or raspberries for an added burst of flavor.
For a richer dessert, serve with whipped cream or vanilla ice cream.