Description

Indulge in a luxurious breakfast with Lemon Cream Stuffed French Toast. Featuring a creamy, citrus-infused filling nestled between golden-brown slices of toast, this recipe is perfect for brunch, special occasions, or an indulgent treat.

Ingredients

French Toast:

4 thick slices of brioche, challah, or other sturdy bread (day-old preferred)
2 large eggs
1/3 cup milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Butter or oil, for frying
Maple syrup or agave, for serving
Optional: powdered sugar, fresh fruit

Lemon Cream Filling:

4 oz (1/2 cup) ricotta, mascarpone, or cream cheese
2 tbsp granulated sugar
Juice and zest of 1 lemon

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Instructions

Prepare the Bread:
Lightly toast fresh bread slices if not using day-old bread.
Make the Lemon Cream Filling:
In a bowl, whip the cheese, sugar, lemon juice, and zest until creamy.
Prepare the Custard:
In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
Assemble the French Toast:
- For thick bread: Slice a pocket and fill with lemon cream.
- For thinner bread: Spread filling on one slice and top with another.
Cook the French Toast:
- Heat butter or oil in a pan over medium-low heat.
- Dip each filled slice in custard, soak for 1 minute on each side.
- Fry until golden brown on both sides, about 5 minutes per side.
Serve:
Top with syrup, fresh fruit, or powdered sugar. Serve immediately

Notes

Use day-old bread for better texture.
Experiment with fillings or add fresh berries for variety.
For a dairy-free option, use alternatives like almond milk and plant-based cream cheese.