Description
This Loaded Cheeseburger Alfredo Pasta combines the bold flavors of a juicy cheeseburger with the creamy richness of Alfredo pasta. Featuring seasoned ground beef, crispy bacon, gooey melted cheese, and a velvety Alfredo sauce, this easy, comforting dish is perfect for busy weeknights. A must-try for pasta and burger lovers alike!
Ingredients
- 12 oz pasta (penne, rotini, or elbow)
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked bacon, crumbled
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup diced pickles (optional, for garnish)
- 1/4 cup diced tomatoes (optional, for garnish)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.
- Season the beef with salt, black pepper, garlic powder, and onion powder. Stir to combine.
- Add the cooked pasta and crumbled bacon to the skillet with the beef.
- Pour in the Alfredo sauce and mix well to coat everything evenly.
- Sprinkle in the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
- Remove from heat and top with Parmesan cheese.
- Garnish with diced pickles, tomatoes, and green onions if desired.
- Serve warm and enjoy!
Notes
- Spicy Kick: Add red pepper flakes or jalapeños.
- Protein Swap: Use ground turkey or chicken.
- Lighter Version: Opt for a lighter Alfredo sauce or Greek yogurt.
- Extra Toppings: Try caramelized onions or mushrooms.
