Longhorn Steakhouse Parmesan Chicken is a deliciously cheesy, juicy, and flavorful dish inspired by the popular restaurant favorite. This recipe features tender grilled or baked chicken breasts topped with a rich Parmesan crust and melted cheese, making it an irresistible main course for any occasion.

Longhorn Steakhouse Parmesan Chicken

Why You’ll Love This Recipe

A perfect copycat of the famous Longhorn Steakhouse dish
Juicy, flavorful chicken with a crispy Parmesan crust
Easy to make at home with simple ingredients
Customizable with different cheeses and seasonings
Great for meal prep and reheats well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Salt and pepper
Garlic powder
Paprika
Italian seasoning
Grated Parmesan cheese
Mayonnaise
Shredded provolone cheese (or mozzarella)
Panko breadcrumbs
Butter, melted

Directions

Preheat the oven to 400°F (200°C) and grease a baking dish.
Season the chicken: Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, paprika, and Italian seasoning.
Cook the chicken: Grill the chicken over medium heat for about 4-5 minutes per side or bake in the oven for 20 minutes until almost cooked through.
Prepare the Parmesan crust: In a small bowl, mix together grated Parmesan cheese, mayonnaise, panko breadcrumbs, melted butter, and a little more Italian seasoning.
Top the chicken: Spread the Parmesan crust mixture evenly over each chicken breast and sprinkle with shredded provolone cheese.
Bake again: Return to the oven and bake for another 5-10 minutes until the cheese is melted and golden brown.
Serve and enjoy: Let the chicken rest for a couple of minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add red pepper flakes or cayenne to the seasoning mix.
Different Cheese Options: Swap provolone for mozzarella, cheddar, or Swiss cheese.
Lower-Carb Option: Use almond flour instead of panko breadcrumbs.
Air Fryer Version: Cook at 375°F for about 15 minutes, then add the cheese topping and cook for 5 more minutes.
Lemon-Garlic Twist: Add fresh lemon juice and extra garlic to the marinade for more flavor.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F for 10 minutes or in the air fryer for 5 minutes to keep the crust crispy.
Freezing: Freeze cooked chicken in an airtight container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Thighs will be juicier but may need a few extra minutes of cooking time.

How do I keep the chicken from drying out?

Use a meat thermometer to ensure you don’t overcook it. Remove from heat when it reaches 165°F.

Can I make this ahead of time?

Yes, you can prep the chicken and Parmesan crust ahead, then assemble and bake when ready.

What sides go well with this dish?

Serve with mashed potatoes, roasted veggies, or a fresh salad.

Can I grill the chicken instead of baking?

Yes! Grill the chicken first, then add the topping and broil in the oven to melt the cheese.

How do I get a crispier crust?

Broil for the last 2-3 minutes of cooking to get a golden, crispy topping.

Can I use store-bought Parmesan crust topping?

You can, but homemade tastes much better and fresher.

Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs or crushed pork rinds instead of panko.

What’s the best way to slice the chicken for even cooking?

Pound the chicken to an even thickness before cooking for the best results.

Can I use a different sauce instead of mayonnaise?

Greek yogurt or sour cream can be used as a substitute for mayo.

Conclusion

This Longhorn Steakhouse Parmesan Chicken copycat recipe is an easy, flavorful dish that brings restaurant-quality taste to your home kitchen. Whether grilled or baked, this cheesy, crispy Parmesan-crusted chicken is sure to be a hit with the whole family. Try different variations to make it your own, and enjoy a delicious homemade meal!