Description

This Longhorn Steakhouse Parmesan Chicken recipe offers a crispy, golden chicken crust topped with a melt-in-your-mouth mozzarella layer. A delicious, easy-to-make dish that mimics restaurant-quality flavors in your own home, perfect for family dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts

1 cup bread crumbs

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

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Instructions

Preheat oven to 375°F and lightly grease your baking dish.
In a shallow dish, mix the bread crumbs, half of the Parmesan cheese, and Italian seasoning.
In another dish, whisk together eggs and milk.
Place flour in a third dish.
Dredge each chicken breast in flour, then dip into the egg mixture, and coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on each side until golden.
Transfer the chicken to the prepared baking dish. Mix the remaining Parmesan cheese with mozzarella and garlic, then sprinkle over the chicken.
Bake for 20-25 minutes until cheese is bubbly and the internal temperature of the chicken reaches 165°F.

Notes

For extra flavor, you can use Italian breadcrumbs.
Add sautéed spinach under the cheese layer for a tasty variation.
Try using chicken thighs instead of breasts for a juicier texture.
If you prefer a spicy twist, add red pepper flakes to the bread crumb mixture.