Description
Longhorn Steakhouse Parmesan Chicken is a deliciously cheesy, juicy, and flavorful dish inspired by the popular restaurant favorite. This recipe features tender grilled or baked chicken breasts topped with a rich Parmesan crust and melted cheese, making it an irresistible main course for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- ¼ cup panko breadcrumbs
- 2 tablespoons melted butter
- ½ teaspoon Italian seasoning
- ½ cup shredded provolone cheese (or mozzarella)
Instructions
- Preheat the Oven: Set to 400°F (200°C) and grease a baking dish.
- Season the Chicken: Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Cook the Chicken:
- Oven Method: Bake the chicken for 20 minutes until almost cooked through.
- Grill Method: Grill the chicken over medium heat for about 4-5 minutes per side.
- Prepare the Parmesan Crust: In a small bowl, mix together Parmesan cheese, mayonnaise, panko breadcrumbs, melted butter, and Italian seasoning.
- Top the Chicken: Spread the Parmesan crust mixture evenly over each chicken breast and sprinkle with shredded provolone cheese.
- Bake Again: Return to the oven and bake for another 5-10 minutes until the cheese is melted and golden brown.
- Serve & Enjoy: Let the chicken rest for a couple of minutes before serving.
Notes
- Even Cooking Tip: Pound the chicken to an even thickness before cooking to ensure it cooks evenly and stays juicy.
- Marinate for Extra Flavor: Let the chicken sit with the seasoning for at least 30 minutes or overnight for deeper flavor.
- Prevent Dry Chicken: Use a meat thermometer and remove the chicken from the oven when it reaches 165°F (75°C) to avoid overcooking.
- Crispier Parmesan Crust: For a crunchier topping, broil for the last 2-3 minutes of cooking until golden brown.
- Alternative Cheeses: If you don’t have provolone, try mozzarella, Swiss, or cheddar for a different flavor.
- Breadcrumb Options: For a gluten-free version, use gluten-free breadcrumbs or crushed pork rinds instead of panko.
- Air Fryer Variation: Cook the chicken at 375°F for 15 minutes, then add the topping and air fry for 5 more minutes for a crispy, golden finish.
- Make-Ahead Tip: You can prepare the chicken and topping separately, then assemble and bake when ready for a quick meal.
- Serving Suggestions: This dish pairs well with mashed potatoes, roasted vegetables, pasta, or a fresh green salad.
