Description

These Luscious Lemon Raspberry Swirl Cheesecake Cups are the perfect combination of creamy cheesecake, tangy lemon, and sweet raspberry flavors. With a buttery graham cracker crust and a stunning raspberry swirl, these mini cheesecakes are individual-sized for easy serving and perfect for any occasion. Whether for a celebration or a special treat, these cheesecake cups are as delicious as they are beautiful!

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 tablespoons lemon juice
Zest of 1 lemon

For the Raspberry Swirl:

½ cup raspberries (fresh or frozen)
2 tablespoons granulated sugar
1 tablespoon water

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Instructions

Make the Crust: Preheat the oven to 325°F (165°C). Line a muffin tin with cupcake liners or grease lightly. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly coated. Spoon 1 tablespoon of the crust mixture into each cupcake liner and press down firmly. Bake for 8 minutes, then remove from the oven and let cool.
Prepare the Raspberry Swirl: In a small saucepan, combine raspberries, sugar, and water. Cook over medium heat for about 5 minutes, stirring occasionally, until the raspberries break down and thicken. Strain the sauce using a fine mesh strainer and let cool.
Prepare the Cheesecake Filling: Beat cream cheese and sugar in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla, sour cream, lemon juice, and lemon zest until fully combined.
Assemble the Cheesecake Cups: Spoon the cheesecake filling into each muffin cup, over the crust, filling about ¾ full. Drop 1-2 teaspoons of raspberry sauce on top and swirl gently with a toothpick.
Bake: Bake for 18-20 minutes or until the centers are set but slightly jiggly. Remove from the oven and let cool completely in the pan. Refrigerate for at least 4 hours or overnight.
Serve: Top with fresh raspberries or a drizzle of raspberry sauce before serving. Enjoy chilled!

Notes

Different Fruit: Use strawberries, blueberries, or blackberries for a variety of fruit swirls.
Crust Alternatives: Try vanilla wafer crumbs, biscuits, or almond flour for a gluten-free option.
Extra Toppings: Top with whipped cream, extra graham cracker crumbs, or lemon zest for added texture and flavor.