Description
This Marry Me Shrimp Pasta is a rich and creamy dish that combines succulent shrimp with a flavorful garlic sauce infused with sun-dried tomatoes and Parmesan cheese. Served over pasta, this indulgent meal feels like fine dining and is perfect for any special occasion or a cozy dinner at home. It’s a quick, easy, and irresistibly delicious dish that will win hearts!
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) pasta (linguine, spaghetti, or fettuccine work well)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for heat)
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish
Instructions
- Cook the pasta: Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup pasta water for later.
- Cook the shrimp: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- Prepare the sauce: In the same skillet, add the remaining tablespoon of olive oil. Sauté garlic over medium heat for about 1 minute. Add red pepper flakes and sun-dried tomatoes. Cook for another 2 minutes.
- Make the creamy sauce: Pour in chicken broth, bringing it to a simmer. Scrape up any bits from the skillet. Add heavy cream and Parmesan cheese. Stir until the sauce thickens, about 3-5 minutes. Adjust seasoning with salt and pepper.
- Combine pasta and shrimp: Add cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water to loosen. Return shrimp to the skillet, tossing to combine everything.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- Add vegetables: Spinach, arugula, or zucchini are great additions for extra color and nutrients.
- Use a different protein: Chicken breast or scallops would be wonderful substitutes. Adjust cooking time as needed.
- Make it lighter: Swap heavy cream for half-and-half or a lighter cream alternative.
- Add lemon: A squeeze of fresh lemon juice brightens the flavors and balances the richness of the sauce.
