Description
These Mediterranean Chicken Patties are a healthy, flavorful alternative to traditional meat patties. Infused with fresh herbs, spices, and tangy feta cheese, they provide a light yet satisfying meal. Paired with a creamy tzatziki sauce, they bring the vibrant flavors of the Mediterranean straight to your plate. Perfect for dinner, lunch, or meal prep, these chicken patties will impress everyone!
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 egg
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- 1 tablespoon lemon juice
- Tzatziki sauce (for serving)
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, garlic, oregano, cumin, paprika, egg, salt, and pepper.
- Mix everything together until well combined. The mixture should be firm but slightly sticky.
- Using your hands, form the mixture into small patties, about 3 inches in diameter, pressing gently to flatten.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the pan, working in batches if necessary to avoid overcrowding.
- Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the patties from the skillet and let them rest on a plate lined with paper towels.
- Serve the patties with a drizzle of lemon juice and a side of tzatziki sauce for dipping. You can also serve them with a Greek salad or in pita bread for a Mediterranean wrap.
Notes
- Storage: Store leftover chicken patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place the cooked patties on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe container or bag and store for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes or heat them in a skillet until warmed through.
- Reheating: Reheat in a skillet over medium heat for a few minutes on each side or in the microwave for about 1-2 minutes until heated through.
