Description
These Mediterranean Spinach and Feta Crisps are a delicious combination of crispy phyllo dough, creamy feta cheese, and fresh spinach, making them a perfect appetizer or snack. Packed with Mediterranean flavors, these golden, flaky triangles are easy to make and pair wonderfully with tzatziki, hummus, or a Greek salad.
Ingredients
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup crumbled feta cheese
- ¼ cup ricotta cheese
- 1 clove garlic, minced
- ½ teaspoon dried dill
- ⅛ teaspoon ground nutmeg
- Salt and pepper, to taste
- 1 package phyllo dough, thawed
- ½ cup unsalted butter, melted (or olive oil for brushing)
- Sesame seeds (optional, for garnish)
Instructions
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Prepare the Filling:
- In a mixing bowl, combine chopped spinach, crumbled feta, ricotta, minced garlic, dried dill, nutmeg, salt, and pepper.
- Mix well. If using frozen spinach, ensure it is thoroughly squeezed dry to remove excess moisture.
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Prepare the Phyllo Dough:
- Preheat oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter or olive oil.
- Layer a second sheet on top and repeat the process until you have three layers.
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Assemble the Crisps:
- Cut the layered phyllo into 3-inch wide strips.
- Place a teaspoon of the spinach and feta filling near the bottom of each strip.
- Fold one corner over the filling to form a triangle, then continue folding (like folding a flag) until fully wrapped.
- Repeat with the remaining phyllo and filling.
-
Bake:
- Arrange crisps on a parchment-lined baking sheet.
- Brush the tops with melted butter or olive oil and sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes, or until golden brown and crispy.
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Serve:
- Let the crisps cool slightly before serving.
- Pair with tzatziki sauce, hummus, or a simple Greek salad for an authentic Mediterranean experience.
Notes
- Phyllo Dough Tips: Work quickly and keep the phyllo covered with a damp towel to prevent drying out.
- Extra Crispiness: For even crispier crisps, bake on a wire rack instead of a baking sheet.
- Serving Suggestion: These crisps make a great party appetizer or a light lunch when paired with soup or salad.
- Dairy-Free Option: Use dairy-free feta and olive oil instead of butter.
