Melt-In-Your-Mouth Chicken Breast is a delightful baked dish featuring tender chicken breasts coated in a creamy, tangy sauce. The combination of mayonnaise, Parmesan cheese, and seasonings creates a rich topping that keeps the chicken juicy and flavorful. As it bakes, the sauce forms a golden crust, ensuring each bite is succulent and satisfying.
Why I Love This Recipe
This recipe stands out for its simplicity and rich flavor. With minimal preparation, I can create a dish that’s both comforting and impressive. The creamy sauce not only enhances the chicken’s taste but also ensures it remains moist throughout the baking process. It’s versatile enough for a family dinner or a special occasion, making it a staple in my kitchen.
Ingredients
- 4 boneless, skinless chicken breasts (about 4-6 oz each)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or chives, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil.
- In a bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika (if using), and Italian seasoning. Season with salt and pepper to taste.
- Season the chicken breasts on both sides with a little salt and pepper. Place them in the prepared baking dish.
- Evenly spread the mayonnaise mixture over the top and sides of each chicken breast using a spatula or the back of a spoon.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is golden brown.
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley or chives before serving, if desired.
Servings and Timing
This recipe yields 4 servings. The preparation time is approximately 10 minutes, with a cooking time of 25-30 minutes, totaling around 35-40 minutes.
Variations
- Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a tangier flavor and reduced calories.
- Additional Cheeses: Incorporate shredded mozzarella or cheddar into the sauce for extra cheesiness.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the sauce mixture for some heat.
- Herb Infusion: Mix in fresh herbs like basil, thyme, or rosemary to enhance the flavor profile.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for 15-20 minutes until warmed through. Alternatively, reheat individual portions in the microwave on medium power for 2-3 minutes.
FAQs
How can I tell when the chicken is fully cooked?
I use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). This guarantees the chicken is cooked through and safe to eat.
Can I prepare this dish ahead of time?
Yes, I often assemble the chicken and sauce a few hours in advance, then cover and refrigerate until ready to bake. Just make sure to bring the dish to room temperature before baking.
What sides pair well with this chicken?
I find that roasted vegetables, mashed potatoes, or a fresh green salad complement this dish beautifully.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be substituted for chicken breasts. Adjust the cooking time accordingly, as thighs tend to take a little longer to cook.
Is it possible to freeze leftovers?
Yes, I place the baked and cooled chicken breasts in a freezer-safe container. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.
Conclusion
This Melt-In-Your-Mouth Chicken Breast recipe is a fantastic option for a simple yet flavorful meal. With its creamy, rich sauce and tender chicken, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or something a bit more special, this dish is sure to impress. Be sure to follow the tips and variations to customize it to your liking. Now, gather your ingredients, preheat your oven, and start cooking!
Melt-In-Your-Mouth Chicken Breast
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Melt-In-Your-Mouth Chicken Breast is a creamy and tender baked chicken dish topped with a flavorful Parmesan sauce. Easy to prepare, this recipe is perfect for weeknight dinners or special occasions, delivering moist and delicious results every time.
Ingredients
- 4 boneless, skinless chicken breasts (4–6 oz each)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional)
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika (if using), and Italian seasoning. Season with salt and pepper.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- Spread the mayonnaise mixture evenly over the top and sides of the chicken.
- Bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C) and the sauce is golden brown.
- Let the chicken rest for 5 minutes. Garnish with parsley or chives, if desired, and serve.
Notes
- Substitute Greek yogurt for mayonnaise for a tangier flavor and fewer calories.
- Add shredded mozzarella or cheddar for extra cheesiness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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