Description

Indulge in these Million Dollar Chicken Alfredo Stuffed Shells, a creamy, cheesy, and flavorful dish that combines tender shredded chicken, rich Alfredo sauce, and gooey mozzarella inside jumbo pasta shells. Baked to golden, bubbly perfection, this easy-to-make meal is perfect for family dinners, holidays, or meal prep.

Ingredients

For the Stuffed Shells:

1 lb jumbo pasta shells
2 cups cooked shredded chicken (rotisserie or pre-cooked works great!)
1 jar (16 oz) Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup chopped fresh parsley
Salt and pepper, to taste

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Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) while preparing the ingredients.

2. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the jumbo pasta shells according to package instructions until al dente.
Drain and set aside to cool slightly.

3. Prepare the Filling

In a large mixing bowl, combine:
- Shredded chicken
- Half of the Alfredo sauce
- Mozzarella cheese
- Parmesan cheese
- Chopped parsley
- Salt and pepper to taste
Mix well until everything is evenly combined.

4. Stuff the Shells

Fill each cooked pasta shell with a generous spoonful of the chicken mixture.
Arrange the stuffed shells in a greased 9×13-inch baking dish.

5. Add Sauce & Cheese

Pour the remaining Alfredo sauce evenly over the stuffed shells.
Sprinkle with additional mozzarella and Parmesan cheese for extra cheesiness.

6. Bake

Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes until the cheese is bubbly and golden brown.

7. Serve & Enjoy

Let the shells cool slightly before serving.
Garnish with extra parsley for a fresh touch.

Notes

Use Rotisserie Chicken for Convenience: Save time by using store-bought rotisserie chicken instead of cooking and shredding chicken from scratch.
Prevent Shells from Tearing: Cook the jumbo pasta shells al dente and handle them gently when stuffing to avoid breaking.
Homemade Alfredo Sauce for Extra Creaminess: If possible, make a homemade Alfredo sauce using butter, garlic, heavy cream, and Parmesan for a richer flavor.
Enhance the Filling: For a creamier texture, mix ricotta or cream cheese into the filling.
Add More Flavor: A pinch of garlic powder, Italian seasoning, or nutmeg can elevate the filling.
Don’t Skip the Foil While Baking: Covering the dish with foil for the first part of baking prevents the cheese from drying out and ensures even cooking.
Make It a Casserole: If stuffing shells feels too tedious, layer the pasta, chicken mixture, and Alfredo sauce like a lasagna for a simple yet delicious alternative.
Customize the Toppings: Add crispy bacon bits, crushed Ritz crackers, or toasted breadcrumbs for extra texture on top.
Make It a Freezer Meal: Assemble the stuffed shells ahead of time, freeze unbaked, and bake directly from frozen with a few extra minutes added to the cook time.
Great for Meal Prep: Leftovers taste even better the next day—perfect for lunch meal prep or an easy weeknight dinner.