Description
These Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and delicious twist on classic meatloaf! Perfectly portioned, these savory meatloaf cupcakes bake faster than traditional meatloaf and are topped with creamy mashed potatoes for a comforting, family-friendly meal. Great for weeknight dinners, meal prep, or special occasions!
Ingredients
For the Mini Meatloaf Muffins:
- 1 lb ground beef (or turkey, chicken, or pork)
- ½ cup breadcrumbs (panko or regular)
- 1 egg
- ¼ cup milk
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup (or BBQ sauce)
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (optional)
For the Mashed Potato Frosting:
- 2 large russet or Yukon Gold potatoes, peeled and diced
- 2 tbsp butter
- ¼ cup heavy cream or milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ¼ cup shredded cheese (optional, for extra creaminess)
- Chopped chives (for garnish)
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and grease a 12-cup muffin tin.
- Make the Meatloaf Mixture: In a large bowl, combine ground meat, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, pepper, and seasoning. Mix well.
- Fill the Muffin Tin: Evenly divide the meat mixture into the muffin cups, pressing down slightly.
- Bake: Place in the oven and bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Prepare Mashed Potatoes: While the meatloaf bakes, boil the potatoes in salted water until tender (about 15 minutes). Drain, then mash with butter, cream, salt, and pepper until smooth.
- Frost the Meatloaf Muffins: Spoon mashed potatoes into a piping bag (or use a plastic bag with the corner cut off) and pipe onto each meatloaf muffin.
- Garnish & Serve: Sprinkle with chopped chives, shredded cheese, or a drizzle of gravy. Serve warm and enjoy!
Notes
- Low-Carb/Keto: Use almond flour instead of breadcrumbs and swap mashed potatoes for cauliflower mash.
- Spicy Option: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
- Cheese-Stuffed: Press a cube of cheese into each meatloaf before baking.
- BBQ Twist: Replace ketchup with BBQ sauce for a smoky flavor.
