Description
This Mongolian Beef Stir-Fry with Ramen is a flavorful and quick fusion dish featuring tender beef, crisp vegetables, and savory ramen noodles coated in a rich, sweet, and savory sauce. Ready in under 30 minutes, this easy homemade takeout meal is perfect for weeknight dinners!
Ingredients
- For the Beef:
- 1 lb (450g) flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- For the Noodles & Vegetables:
- 3 packages instant ramen noodles (flavor packets discarded)
- 1 large head of broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 scallions, thinly sliced
- For the Sauce:
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar, lightly packed
- 1 cup low-sodium chicken or beef broth
- For Garnish:
- Toasted sesame seeds
Instructions
- Prepare the Ramen Noodles – Cook ramen noodles according to package instructions. Drain and set aside.
- Marinate the Beef – In a medium bowl, toss sliced flank steak with cornstarch until evenly coated. Set aside for 10 minutes.
- Sear the Beef – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear for 2 minutes per side until browned. Remove and set aside.
- Sauté Aromatics – In the same skillet, reduce heat to medium and add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).
- Prepare the Sauce – Stir in soy sauce, brown sugar, and broth. Bring to a boil, then simmer for 3-5 minutes until slightly thickened.
- Cook the Vegetables – Add broccoli and carrots to the skillet. Cover and cook for 5 minutes until tender.
- Combine Everything – Return beef to the skillet, stirring to coat in the sauce. Add cooked ramen noodles and scallions, tossing everything together.
- Serve – Garnish with toasted sesame seeds and enjoy hot!
Notes
- Protein Variations – Swap flank steak with chicken, shrimp, or tofu.
- Extra Veggies – Try bell peppers, snap peas, or mushrooms for more texture.
- Spice it Up – Add red pepper flakes or Sriracha for heat.
- Noodle Options – Substitute with udon, soba, or rice noodles if preferred.
- Make-Ahead Tip – Prepare beef and veggies ahead for faster cooking.
