Mongolian Ground Beef Noodles is a delightful fusion dish that brings together the rich, savory flavors of Mongolian beef with the comforting texture of noodles. This quick and easy recipe is perfect for busy weeknights, offering a satisfying meal that’s ready in under 30 minutes.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it ideal for a weeknight dinner.
- Flavorful: The combination of soy sauce, hoisin, and garlic creates an irresistible savory sauce.
- Family-Friendly: A dish that appeals to all ages, with adjustable spice levels to suit everyone’s taste.
Ingredients
- 1 pound ground beef
- 5 cloves garlic, minced
- ⅓ cup brown sugar
- ¼ cup beef broth
- ⅓ cup soy sauce
- 3 tablespoons hoisin sauce
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 ounces linguine, cooked al dente
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Drain and set aside.
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until fully browned and cooked through. Drain any excess fat.
- Add Aromatics and Sauces: Add the minced garlic to the skillet and cook for about a minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this into the skillet and stir continuously for 2-3 minutes until the sauce thickens.
- Combine with Noodles: Add the cooked linguine to the skillet, tossing to ensure the noodles are thoroughly coated with the sauce.
- Garnish and Serve: Sprinkle the sliced green onions over the top. Serve hot and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: About 10 minutes.
- Cooking Time: Approximately 15 minutes.
- Total Time: Around 25 minutes.
Variations
- Spicy Twist: Increase the amount of red pepper flakes or add a dash of Sriracha for extra heat.
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.
- Vegetable Additions: Incorporate vegetables like broccoli florets or bell peppers to enhance nutrition and add color.
Storage/Reheating
- Storage: Allow leftovers to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of beef broth or water if needed to loosen the sauce. Stir occasionally until warmed through.
FAQs
Can I use a different type of pasta?
Yes, you can substitute linguine with spaghetti, fettuccine, or even rice noodles.
Is there a gluten-free option for this recipe?
To make it gluten-free, use gluten-free soy sauce and hoisin sauce, and substitute the linguine with gluten-free pasta or rice noodles.
Can I prepare this dish ahead of time?
While best enjoyed fresh, you can prepare the sauce ahead and store it separately. When ready to serve, cook the pasta and combine with the reheated sauce.
How can I make this dish vegetarian?
Replace the ground beef with plant-based ground meat alternatives or crumbled tofu. Use vegetable broth instead of beef broth.
What can I serve alongside this dish?
A side of steamed vegetables or a simple green salad pairs well with Mongolian Ground Beef Noodles.
Can I freeze leftovers?
It’s not recommended to freeze this dish as the texture of the noodles may become mushy upon thawing.
How can I reduce the sodium content?
Opt for low-sodium soy sauce and beef broth, and adjust the added salt to taste.
What type of ground beef is best for this recipe?
Lean ground beef (90% lean) is ideal to reduce excess grease while maintaining flavor.
Can I add other seasonings?
Feel free to experiment with additional spices like five-spice powder or sesame oil for extra depth of flavor.
How do I prevent the noodles from sticking together?
After draining the cooked noodles, toss them with a small amount of oil to prevent sticking until they’re mixed with the sauce.
Conclusion
Mongolian Ground Beef Noodles offer a delectable blend of savory flavors and comforting textures, making it a standout choice for a quick and satisfying meal. With its simple preparation and versatile variations, this dish is sure to become a favorite in your recipe collection. Enjoy the rich taste and convenience of this delightful fusion dish with your loved ones.
Print
Mongolian Ground Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion, Asian-inspired
Description
Mongolian Ground Beef Noodles combine the bold, savory flavors of Mongolian beef with the satisfying texture of pasta. Ready in under 30 minutes, this easy dish is perfect for busy weeknights, offering a delicious and family-friendly meal.
Ingredients
- 1 pound ground beef
- 5 cloves garlic, minced
- ⅓ cup brown sugar
- ¼ cup beef broth
- ⅓ cup soy sauce
- 3 tbsp hoisin sauce
- ½ tsp ground ginger
- ½ tsp ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine, cooked al dente
- 1 tbsp cornstarch
- 2 tbsp water
- 4 green onions, sliced (for garnish)
Instructions
- Cook the Pasta:
- Boil linguine according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Aromatics and Sauce:
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well.
- Thicken the Sauce:
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Stir the slurry into the skillet and cook for 2-3 minutes until the sauce thickens.
- Combine with Noodles:
- Add the cooked linguine to the skillet, tossing to coat evenly with the sauce.
- Garnish and Serve:
- Sprinkle sliced green onions on top. Serve hot and enjoy!
Notes
- For a spicier kick, add more red pepper flakes or Sriracha.
- Substitute linguine with spaghetti, fettuccine, or rice noodles for variety.
- Add vegetables like broccoli or bell peppers for extra nutrition and color.
Your email address will not be published. Required fields are marked *