Description
Mongolian Ground Beef Noodles combine the bold, savory flavors of Mongolian beef with the satisfying texture of pasta. Ready in under 30 minutes, this easy dish is perfect for busy weeknights, offering a delicious and family-friendly meal.
Ingredients
- 1 pound ground beef
- 5 cloves garlic, minced
- ⅓ cup brown sugar
- ¼ cup beef broth
- ⅓ cup soy sauce
- 3 tbsp hoisin sauce
- ½ tsp ground ginger
- ½ tsp ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine, cooked al dente
- 1 tbsp cornstarch
- 2 tbsp water
- 4 green onions, sliced (for garnish)
Instructions
- Cook the Pasta:
- Boil linguine according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Aromatics and Sauce:
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well.
- Thicken the Sauce:
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Stir the slurry into the skillet and cook for 2-3 minutes until the sauce thickens.
- Combine with Noodles:
- Add the cooked linguine to the skillet, tossing to coat evenly with the sauce.
- Garnish and Serve:
- Sprinkle sliced green onions on top. Serve hot and enjoy!
Notes
- For a spicier kick, add more red pepper flakes or Sriracha.
- Substitute linguine with spaghetti, fettuccine, or rice noodles for variety.
- Add vegetables like broccoli or bell peppers for extra nutrition and color.
