New York Cheesecake

Why You’ll Love This Recipe

This New York Cheesecake is everything a traditional cheesecake should be—thick, creamy, and tangy with just the right amount of sweetness. The graham cracker crust offers a delicious contrast in texture, while the filling remains soft and luscious. Whether you’re making it for a holiday gathering, a dinner party, or simply to treat yourself, this cheesecake never disappoints.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/3 cup melted butter

• 4 (8 oz) packages cream cheese, softened

• 1 1/4 cups granulated sugar

• 1/2 cup sour cream

• 2 teaspoons vanilla extract

• 5 large eggs

directions

1. Preheat your oven to 325°F (163°C).

2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan and set aside.

3. In a large bowl, beat the cream cheese until smooth. Gradually add 1 1/4 cups sugar, beating until creamy. Mix in sour cream and vanilla extract.

4. Add the eggs one at a time, beating just until blended after each addition.

5. Pour the filling over the prepared crust.

6. Bake for 55-70 minutes or until the center is set.

7. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.

8. Remove from oven and allow to cool to room temperature.

9. Refrigerate overnight before serving.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 70 minutes
Total Time: 90 minutes
Servings: 12 servings

Variations

• Fruit Swirl Cheesecake: Add a swirl of raspberry or strawberry sauce before baking for a fruity twist.

• Chocolate Cheesecake: Mix in melted chocolate with the cream cheese filling for a rich, chocolatey variation.

• Gluten-Free: Use gluten-free graham crackers for the crust to make this cheesecake suitable for gluten-free diets.

• Mini Cheesecakes: Make individual portions using a muffin tin lined with cupcake liners for single-serve treats.

storage/reheating

Store the cheesecake in the refrigerator, tightly covered, for up to 5 days. For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Cheesecake is best served chilled and does not require reheating.

FAQs

What makes a New York cheesecake different from other cheesecakes?

New York cheesecake is known for its dense, rich texture and uses more cream cheese than other types, giving it a distinctively creamy and thick consistency.

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with a cookie crust, such as digestive biscuits or Oreos, for a different flavor.

Why does my cheesecake crack on top?

Cracks can occur from overmixing, overbaking, or rapid temperature changes. Cooling the cheesecake slowly and not overbaking helps prevent this.

Do I need a water bath for this recipe?

A water bath is not required for this recipe, but it can help prevent cracks and ensure even baking.

How do I know when the cheesecake is done?

The edges should be set and the center should have a slight jiggle. It will continue to firm up as it cools.

Can I make this cheesecake ahead of time?

Yes, it’s ideal to make this cheesecake a day in advance as it needs to chill overnight for best texture and flavor.

Is it okay to use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor, but low-fat can be used with slightly different results.

Can I freeze the cheesecake?

Absolutely. Wrap the cheesecake tightly in plastic and foil, and freeze for up to 2 months.

How should I decorate the cheesecake?

Top with fresh berries, fruit sauce, whipped cream, or a dusting of powdered sugar for an elegant finish.

Can I add toppings before chilling?

It’s best to chill the cheesecake first, then add toppings just before serving to maintain the texture and presentation.

Conclusion

This Classic New York Cheesecake is a true showstopper—perfectly rich, smooth, and indulgent. Whether you’re a seasoned baker or trying cheesecake for the first time, this foolproof recipe ensures delicious results every time. With a buttery graham cracker crust and a creamy filling, it’s bound to become a go-to dessert in your recipe collection.

New York Cheesecake

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• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Total Time: 90 minutes
• Yield: 12 servings
• Category: Dessert, Cheesecake
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This classic New York Cheesecake is rich, creamy, and perfectly indulgent. Featuring a smooth cream cheese filling on a buttery graham cracker crust, it’s baked to perfection for the ultimate dessert experience. Ideal for holidays, dinner parties, or a special treat, this cheesecake will never disappoint.

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Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

4 (8 oz) packages cream cheese, softened

1 1/4 cups granulated sugar

1/2 cup sour cream

2 teaspoons vanilla extract

5 large eggs

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Instructions

• Preheat your oven to 325°F (163°C).

• In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan and set aside.

• In a large bowl, beat the cream cheese until smooth. Gradually add 1 1/4 cups sugar and beat until creamy. Mix in sour cream and vanilla extract.

• Add eggs one at a time, mixing just until incorporated after each addition.

• Pour the cream cheese mixture over the prepared crust.

• Bake for 55-70 minutes or until the center is set (it should have a slight jiggle).

• Turn off the oven, leave the cheesecake in for an additional hour with the door ajar.

• Remove and allow to cool to room temperature before refrigerating overnight.

• Serve chilled.

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Notes

• Make ahead: Best if made a day ahead to allow chilling overnight.

• Freezing: Can be frozen for up to 2 months—thaw in the refrigerator overnight before serving.

• Optional variations: Add fruit swirls, melted chocolate, or go gluten-free with alternative crusts.

• Toppings: Decorate with fresh fruit, whipped cream, or powdered sugar.