Description

This classic New York Cheesecake is rich, creamy, and perfectly indulgent. Featuring a smooth cream cheese filling on a buttery graham cracker crust, it’s baked to perfection for the ultimate dessert experience. Ideal for holidays, dinner parties, or a special treat, this cheesecake will never disappoint.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

4 (8 oz) packages cream cheese, softened

1 1/4 cups granulated sugar

1/2 cup sour cream

2 teaspoons vanilla extract

5 large eggs

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Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan and set aside.
In a large bowl, beat the cream cheese until smooth. Gradually add 1 1/4 cups sugar and beat until creamy. Mix in sour cream and vanilla extract.
Add eggs one at a time, mixing just until incorporated after each addition.
Pour the cream cheese mixture over the prepared crust.
Bake for 55-70 minutes or until the center is set (it should have a slight jiggle).
Turn off the oven, leave the cheesecake in for an additional hour with the door ajar.
Remove and allow to cool to room temperature before refrigerating overnight.
Serve chilled.

Notes

Make ahead: Best if made a day ahead to allow chilling overnight.
Freezing: Can be frozen for up to 2 months—thaw in the refrigerator overnight before serving.
Optional variations: Add fruit swirls, melted chocolate, or go gluten-free with alternative crusts.
Toppings: Decorate with fresh fruit, whipped cream, or powdered sugar.