Description
Experience the indulgent, creamy perfection of a classic New York-style cheesecake. With a buttery graham cracker crust and a rich, dense filling, this foolproof recipe delivers authentic flavor and texture for any occasion.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
For the Cheesecake Batter:
- 32 oz (4 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 tbsp cornstarch
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the Crust:
- Finely crush graham crackers in a food processor.
- In a medium bowl, combine graham cracker crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Refrigerate for 30 minutes to set while you prepare the batter.
- Make the Cheesecake Batter:
- Preheat the oven to 302°F (150°C).
- In a large bowl, beat softened cream cheese, granulated sugar, and cornstarch on medium speed until smooth and creamy (about 2-3 minutes).
- Gradually add beaten eggs, mixing on low speed just until incorporated. Avoid overmixing.
- Add sour cream, lemon juice, and vanilla extract, mixing until combined.
- Assemble and Bake:
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Place the springform pan inside a larger roasting pan. Pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath.
- Bake for 90 minutes, or until the edges are set and the center jiggles slightly when gently shaken.
- Cool:
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove from the water bath and let it cool completely at room temperature.
- Chill:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to fully set.
- Serve:
- Before serving, remove the sides of the springform pan. Slice with a sharp knife, wiping the blade clean between cuts.
- Enjoy plain or with your favorite toppings, such as fresh berries, fruit compote, or chocolate sauce.
Notes
- Prevent Cracks: Use room-temperature ingredients, avoid overmixing, and bake in a water bath for the best results.
- Crust Alternatives: Substitute graham crackers with crushed Oreos, digestive biscuits, or ground nuts for variety.
- Make Ahead: Cheesecake can be made up to 2 days in advance and stored in the refrigerator.
