Why You’ll Love This Recipe

This pie is a dream for dessert lovers and busy cooks alike. It’s incredibly easy to make, requiring just a few simple steps and no baking. The combination of peanut butter and chocolate is timeless, and the creamy texture is irresistible. Whether you’re entertaining guests or just treating yourself, this dessert checks all the boxes for ease, taste, and presentation.

No-Bake Chocolate Peanut Butter Swirl Pie

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

graham cracker crumbs
granulated sugar
unsalted butter (melted)

For the Filling:

creamy peanut butter
cream cheese (softened)
powdered sugar
vanilla extract
heavy cream
semisweet chocolate chips
butter (for the chocolate swirl)

directions

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter filling evenly into the prepared crust.
In a small microwave-safe bowl, melt the chocolate chips and butter together until smooth. Drizzle over the peanut butter layer and use a knife to create a swirl pattern.
Refrigerate the pie for at least 4 hours or overnight to fully set.
Serve chilled and enjoy!

Servings and timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes
Protein: Approximately 6 grams per serving
Calories: Approximately 350 kcal per serving

Variations

Use an Oreo crust instead of graham crackers for a richer chocolate flavor.
Swap out the semisweet chocolate for dark or milk chocolate to suit your preference.
Add a layer of crushed peanuts or chocolate shavings on top for extra texture and flair.
Substitute almond butter or sunflower seed butter for a peanut-free version.
Mix in some mini chocolate chips into the filling for added bursts of chocolate.

storage/reheating

Store any leftovers covered in the refrigerator for up to 5 days. This pie is best enjoyed cold, straight from the fridge. Freezing is also an option—wrap the pie tightly in plastic wrap and foil, and freeze for up to 1 month. Let it thaw in the fridge before serving.

FAQs

How far in advance can I make this pie?

You can make this pie up to 2 days in advance. Just keep it covered and refrigerated until you’re ready to serve.

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry, as this can affect the texture of the filling.

What type of cream cheese should I use?

Use full-fat cream cheese for the best texture and richness. Make sure it’s softened to room temperature for easy mixing.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute 2 cups of Cool Whip for the homemade whipped cream if desired.

Do I need to bake the crust?

Nope! This is a true no-bake recipe. The crust sets in the fridge.

How do I get clean slices?

Chill the pie thoroughly and use a sharp knife dipped in hot water for cleaner slices.

Can I make it dairy-free?

You can use dairy-free cream cheese, whipped topping, and butter substitutes, though flavor and texture may vary slightly.

How long does it take to set?

It takes at least 4 hours to set in the fridge, but overnight chilling is ideal.

What if I don’t have a microwave?

You can melt the chocolate and butter in a double boiler or heat-safe bowl over simmering water.

Can I make mini pies instead?

Absolutely! Use a muffin tin with liners to make individual servings.

Conclusion

This No-Bake Chocolate Peanut Butter Swirl Pie is a creamy, indulgent treat that’s as easy to make as it is to love. With minimal prep and no oven required, it’s perfect for any occasion, from holiday feasts to casual family dinners. Whip it up, chill it down, and get ready for slice after slice of peanut butter-chocolate perfection.