Description

This No-Bake Chocolate Peanut Butter Swirl Pie is a creamy, decadent dessert that combines the irresistible flavors of peanut butter and chocolate in a simple, no-bake pie. With a buttery graham cracker crust and a smooth, rich filling, it’s perfect for those looking for an easy yet impressive dessert that requires no oven time. Chilled to perfection, this pie is sure to satisfy your sweet tooth!

Ingredients

For the Crust:

Graham cracker crumbs

Granulated sugar

Unsalted butter (melted)

For the Filling:

Creamy peanut butter

Cream cheese (softened)

Powdered sugar

Vanilla extract

Heavy cream

Semisweet chocolate chips

Butter (for the chocolate swirl)

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Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter filling evenly into the prepared crust.
In a small microwave-safe bowl, melt the chocolate chips and butter together until smooth. Drizzle over the peanut butter layer and use a knife to create a swirl pattern.
Refrigerate the pie for at least 4 hours or overnight to fully set.
Serve chilled and enjoy!

Notes

For a richer chocolate flavor, you can substitute the graham cracker crust with an Oreo crust.
You can swap the semisweet chocolate with dark or milk chocolate, depending on your taste preference.
Add crushed peanuts or chocolate shavings on top for extra texture.
For a peanut-free version, try almond butter or sunflower seed butter instead.
Mini chocolate chips can be mixed into the filling for added chocolate bursts.