No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

Why You’ll Love This Recipe

• High Protein Content: Each bite is loaded with protein from cottage cheese and chocolate protein powder, making them an excellent post-workout snack.

• No-Bake Convenience: Enjoy the ease of a no-bake recipe that comes together quickly without the need for an oven.

• Rich Chocolate Flavor: Satisfy your chocolate cravings with the deep, rich taste of brownie batter complemented by a dark chocolate topping.

• Healthy and Delicious: These bites offer a healthier alternative to traditional desserts without compromising on flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cottage cheese

• Unsweetened cocoa powder

• Chocolate protein powder

• Honey or maple syrup

• Vanilla extract

• Almond flour

• Mini chocolate chips (optional)

• Dark chocolate chips (for the topping)

• Coconut oil (for the topping)

Directions

1. In a medium bowl, combine the cottage cheese, unsweetened cocoa powder, chocolate protein powder, honey or maple syrup, and vanilla extract. Stir until smooth and fully combined.

2. Gradually add in the almond flour, mixing until everything is well incorporated.

3. If desired, fold in the mini chocolate chips for added texture and flavor.

4. Scoop out tablespoon-sized portions of the mixture and roll them into balls.

5. Place the protein bites on a plate or baking sheet lined with parchment paper.

6. In a small microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 20-30 second intervals, stirring in between until smooth.

7. Once the protein bites are formed, drizzle or dip the melted chocolate over the top of each bite.

8. Refrigerate the bites for at least 30 minutes to firm up and allow the chocolate layer to set.

9. Enjoy your protein-packed bites with the added chocolate layer as a sweet and healthy treat!

Servings and Timing

• Servings: Makes approximately 10 protein bites.

• Prep Time: 5 minutes

• Chill Time: 30 minutes

• Total Time: 35 minutes

Variations

• Nut-Free Option: Replace almond flour with oat flour for a nut-free version.

• Different Protein Powders: Experiment with vanilla or plant-based protein powders to suit your taste preferences.

• Additional Mix-Ins: Incorporate chopped nuts, dried fruits, or seeds for added texture and nutrients.

• Sweetness Adjustment: Modify the amount of honey or maple syrup to achieve your desired level of sweetness.

Storage/Reheating

• Storage: Store the protein bites in an airtight container in the refrigerator for up to one week.

• Freezing: For longer storage, place the bites in a freezer-safe container and freeze for up to one month. Thaw in the refrigerator before enjoying.

• Reheating: These bites are best enjoyed chilled or at room temperature and do not require reheating.

FAQs

How long do these protein bites last?

When stored in an airtight container in the refrigerator, they can last up to one week.

Can I use a different type of flour?

Yes, you can substitute almond flour with oat flour or coconut flour, keeping in mind that the texture may vary slightly.

Are these bites suitable for a gluten-free diet?

Yes, as long as you use gluten-free protein powder and ensure all other ingredients are gluten-free.

Can I make these bites vegan?

To make them vegan, use plant-based protein powder, maple syrup instead of honey, and ensure the chocolate chips are dairy-free.

Is there a substitute for cottage cheese?

Greek yogurt can be used as a substitute, though it may alter the texture and flavor slightly.

Can I add other mix-ins?

Absolutely! Feel free to add chopped nuts, seeds, or dried fruits to customize the bites to your liking.

How can I adjust the sweetness?

Increase or decrease the amount of honey or maple syrup to suit your taste preferences.

Do I have to include the chocolate topping?

The chocolate topping adds extra flavor, but the bites are delicious without it as well.

Can I double the recipe?

Yes, you can easily double or triple the ingredients to make a larger batch.

Are these bites kid-friendly?

Yes, they make a healthy and tasty snack that kids can enjoy.

Conclusion

These No-Bake Cottage Cheese Brownie Batter Protein Bites offer a delectable and nutritious way to satisfy your sweet tooth. Easy to prepare and packed with protein, they are perfect for a quick snack or post-workout treat. Customize them with your favorite mix-ins and enjoy a healthier alternative to traditional desserts.

No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 10 protein bites
• Category: Snack, Dessert, Protein Bites
• Method: No-Bake, Refrigerate
• Cuisine: American
• Diet: Gluten Free

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Description

Satisfy your sweet cravings with these No-Bake Cottage Cheese Brownie Batter Protein Bites! Packed with high protein from cottage cheese and chocolate protein powder, these bites make for a delicious post-workout snack or a healthy treat. Topped with a layer of dark chocolate, they combine the richness of brownie batter with the creaminess of cottage cheese in a quick and easy no-bake recipe.

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Ingredients

Cottage cheese

Unsweetened cocoa powder

Chocolate protein powder

Honey or maple syrup

Vanilla extract

Almond flour

Mini chocolate chips (optional)

Dark chocolate chips (for the topping)

Coconut oil (for the topping)

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Instructions

• In a medium bowl, combine cottage cheese, unsweetened cocoa powder, chocolate protein powder, honey (or maple syrup), and vanilla extract. Stir until smooth and fully incorporated.

• Gradually mix in almond flour until well combined.

• Optionally, fold in mini chocolate chips for added texture.

• Scoop tablespoon-sized portions of the mixture and roll them into balls.

• Place the bites on a plate lined with parchment paper.

• Melt dark chocolate chips and coconut oil in a microwave-safe bowl, stirring every 20-30 seconds until smooth.

• Drizzle or dip the melted chocolate over each bite.

• Refrigerate the bites for at least 30 minutes to firm up and allow the chocolate to set.

• Enjoy your protein-packed brownie batter bites!

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Notes

• You can use oat flour instead of almond flour for a nut-free version.

• Adjust sweetness by increasing or decreasing the honey or maple syrup amount.

• Customize with additional mix-ins like chopped nuts, dried fruits, or seeds.

• Vegan options: Use plant-based protein powder, maple syrup instead of honey, and dairy-free chocolate chips.