Indulge in a delightful and colorful treat with this No-Bake Fairy Bread Slice. Inspired by the classic Australian fairy bread, this slice combines a buttery biscuit base with a sweet white chocolate topping, adorned with vibrant sprinkles. It’s an easy-to-make dessert that’s perfect for parties, gatherings, or simply to satisfy your sweet tooth.
Why You’ll Love This Recipe
- No-Bake Convenience: No need to turn on the oven; this recipe comes together effortlessly without baking.
- Fun and Festive: The colorful sprinkles make it an eye-catching treat that’s sure to delight both kids and adults.
- Quick Preparation: With simple steps and readily available ingredients, you can whip up this dessert in no time.
- Versatile: Easily customizable with different types of biscuits or additional mix-ins to suit your preferences.
Ingredients
- 1 packet (approximately 250g) plain biscuits (such as Scotch Finger or digestive biscuits)
- 100g unsalted butter, melted
- ½ can (approximately 200g) sweetened condensed milk
- 200g white chocolate, melted
- ¼ cup rainbow sprinkles (hundreds and thousands)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Base: Place the plain biscuits in a food processor and pulse until they form fine crumbs. Transfer the crumbs to a large mixing bowl.
- Combine Ingredients: Add the melted butter and sweetened condensed milk to the biscuit crumbs. Mix thoroughly until the mixture is well combined and holds together when pressed.
- Form the Base Layer: Line a 20cm square baking tin with baking paper. Press the biscuit mixture firmly and evenly into the prepared tin to form the base.
- Add the Topping: Pour the melted white chocolate over the biscuit base, spreading it evenly with a spatula.
- Decorate: Sprinkle the rainbow sprinkles generously over the white chocolate layer.
- Set the Slice: Refrigerate the slice for at least 2 hours, or until the white chocolate has fully set.
- Serve: Once set, remove the slice from the tin and cut into squares or triangles. Serve chilled and enjoy!
Servings and Timing
- Servings: Approximately 16 pieces
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Chocolate Base: Substitute plain biscuits with chocolate-flavored biscuits for a richer base flavor.
- Nutty Addition: Mix in ½ cup of chopped nuts, such as almonds or hazelnuts, into the biscuit base for added texture and flavor.
- Different Toppings: Instead of white chocolate, use milk or dark chocolate for the topping, or drizzle caramel sauce over the set white chocolate before adding sprinkles.
- Gluten-Free Option: Use gluten-free biscuits to make this recipe suitable for those with gluten sensitivities.
Storage/Reheating
- Storage: Store the fairy bread slice in an airtight container in the refrigerator for up to one week.
- Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to one month. Thaw in the refrigerator before serving.
- Serving: This treat is best enjoyed chilled; no reheating is necessary.
FAQs
Can I use other types of biscuits for the base?
Yes, you can use any plain or flavored biscuits you prefer, such as graham crackers, digestives, or shortbread.
Is it possible to make this dairy-free?
To make a dairy-free version, use dairy-free butter substitutes, dairy-free sweetened condensed milk, and dairy-free white chocolate.
What if I don’t have a food processor?
If you don’t have a food processor, place the biscuits in a sealed plastic bag and crush them with a rolling pin until they form fine crumbs.
Can I add food coloring to the white chocolate?
Yes, you can add a few drops of food coloring to the melted white chocolate to create a colorful topping.
How do I prevent the white chocolate from cracking when slicing?
To prevent cracking, allow the slice to sit at room temperature for a few minutes before cutting, and use a sharp knife warmed under hot water.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe.
What size baking tin is recommended?
A 20cm (8-inch) square baking tin is ideal for this recipe, but similar-sized tins can also be used.
Are nonpareil sprinkles suitable for this recipe?
Nonpareil sprinkles can be used, but they may bleed color more easily than jimmies. For best results, use jimmies or confetti sprinkles.
How long can I keep the fairy bread slice at room temperature?
It’s best to keep the slice refrigerated, especially in warm climates, to prevent the chocolate from melting. However, it can sit at room temperature for a few hours when serving.
Can I add flavors to the white chocolate?
Yes, you can add a few drops of flavored extracts, such as vanilla or almond, to the melted white chocolate
Print
No-Bake Fairy Bread Slice
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: Australian-Inspired
- Diet: Vegetarian
Description
This No-Bake Fairy Bread Slice is a fun, festive, and easy-to-make treat inspired by classic Australian fairy bread! With a buttery biscuit base, creamy white chocolate topping, and colorful sprinkles, this no-bake dessert is perfect for parties, birthdays, or an everyday sweet treat.
Ingredients
- 250g plain biscuits (Scotch Finger or digestive biscuits)
- 100g unsalted butter, melted
- 200g sweetened condensed milk (½ can)
- 200g white chocolate, melted
- ¼ cup rainbow sprinkles (hundreds and thousands)
Instructions
- Prepare the Base: Crush biscuits into fine crumbs using a food processor or place them in a sealed plastic bag and crush with a rolling pin. Transfer to a bowl.
- Mix Ingredients: Stir in melted butter and sweetened condensed milk until the mixture holds together when pressed.
- Form the Base: Line a 20cm (8-inch) square baking tin with baking paper and press the biscuit mixture evenly into the tin.
- Add Topping: Pour melted white chocolate over the biscuit base and spread evenly.
- Decorate: Sprinkle generously with rainbow sprinkles.
- Set: Refrigerate for at least 2 hours until the chocolate is firm.
- Slice & Serve: Once set, remove from the tin and cut into squares or triangles. Enjoy chilled!
Notes
- Chocolate Variation: Swap white chocolate for milk or dark chocolate.
- Nutty Crunch: Stir in ½ cup chopped almonds or hazelnuts for added texture.
- Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.
- Colorful Topping: Add food coloring to the white chocolate for a more vibrant look.
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