Description
This No-Bake Fairy Bread Slice is a fun, festive, and easy-to-make treat inspired by classic Australian fairy bread! With a buttery biscuit base, creamy white chocolate topping, and colorful sprinkles, this no-bake dessert is perfect for parties, birthdays, or an everyday sweet treat.
Ingredients
- 250g plain biscuits (Scotch Finger or digestive biscuits)
- 100g unsalted butter, melted
- 200g sweetened condensed milk (½ can)
- 200g white chocolate, melted
- ¼ cup rainbow sprinkles (hundreds and thousands)
Instructions
- Prepare the Base: Crush biscuits into fine crumbs using a food processor or place them in a sealed plastic bag and crush with a rolling pin. Transfer to a bowl.
- Mix Ingredients: Stir in melted butter and sweetened condensed milk until the mixture holds together when pressed.
- Form the Base: Line a 20cm (8-inch) square baking tin with baking paper and press the biscuit mixture evenly into the tin.
- Add Topping: Pour melted white chocolate over the biscuit base and spread evenly.
- Decorate: Sprinkle generously with rainbow sprinkles.
- Set: Refrigerate for at least 2 hours until the chocolate is firm.
- Slice & Serve: Once set, remove from the tin and cut into squares or triangles. Enjoy chilled!
Notes
- Chocolate Variation: Swap white chocolate for milk or dark chocolate.
- Nutty Crunch: Stir in ½ cup chopped almonds or hazelnuts for added texture.
- Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.
- Colorful Topping: Add food coloring to the white chocolate for a more vibrant look.
