No-Bake Peanut Butter Balls

Why You’ll Love This Recipe

There’s a lot to love about this no-bake peanut butter balls recipe! It’s incredibly easy to make, takes just 20 minutes of prep time, and delivers rich, creamy flavor in every bite. The addition of powdered sugar creates a smooth, melt-in-your-mouth texture, while the chocolate coating (optional, but highly recommended!) adds a luxurious touch. Whether you choose to enjoy them as they are or dip them in chocolate, these peanut butter balls make the perfect snack, dessert, or homemade gift.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup creamy peanut butter

• 1/2 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 2 cups semisweet chocolate chips (optional, for coating)

Directions

1. Mix the Base: In a large bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Stir until the mixture becomes smooth and creamy.

2. Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture, stirring after each addition. Continue until a dough-like consistency forms.

3. Shape the Balls: Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper for easy removal.

4. Optional Chocolate Coating: Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring after each, until the chocolate is smooth. Alternatively, you can use a double boiler to melt the chocolate. Dip each peanut butter ball into the melted chocolate, making sure it is fully coated. Return the coated balls to the parchment-lined baking sheet.

5. Chill: Refrigerate the peanut butter balls for at least 30 minutes or until they are firm.

Servings and Timing

• Prep time: 20 minutes

• Chill time: 30 minutes

• Total time: 50 minutes

• Servings: 24 peanut butter balls

• Calories: 120 kcal per ball

Variations

• Chocolate Coating: You can use milk, dark, or white chocolate for different flavor profiles.

• Salted Peanut Butter Balls: Add a pinch of sea salt to the chocolate coating or the peanut butter dough for a sweet-salty contrast.

• Crunchy Peanut Butter: Swap creamy peanut butter for crunchy peanut butter for added texture.

• Nut-Free Option: Use sunbutter or another nut-free butter alternative to make these peanut butter balls nut-free.

• Coating Options: Instead of chocolate, roll the balls in crushed nuts, sprinkles, or cocoa powder for variety.

Storage/Reheating

These peanut butter balls should be stored in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just place them in a sealed container or freezer bag and store for up to 3 months. When ready to eat, let them thaw at room temperature for a few minutes before enjoying.

FAQs

How do I prevent the peanut butter balls from sticking to my hands when shaping them?

If the peanut butter mixture is sticky, lightly grease your hands with butter or oil to help shape the balls more easily.

Can I make the peanut butter balls without the chocolate coating?

Yes! The peanut butter balls are delicious on their own without the chocolate. The coating is optional but adds an extra level of indulgence.

How do I make the chocolate coating smoother?

To make the chocolate coating smoother, you can add a teaspoon of coconut oil or vegetable oil to the melted chocolate.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give the peanut butter balls extra texture. It’s a great alternative if you prefer a little crunch in your treats.

Can I freeze the peanut butter balls?

Yes, you can freeze them. Just place the balls in an airtight container or freezer-safe bag, and store them in the freezer for up to 3 months. Thaw at room temperature before eating.

What if I don’t have powdered sugar?

Powdered sugar is key to creating the smooth texture of the peanut butter balls, but you can use granulated sugar if needed. Just blend it in a food processor or blender to achieve a finer consistency.

Can I add more vanilla extract for extra flavor?

Yes, feel free to add more vanilla extract for a stronger flavor. Start with an additional 1/4 teaspoon and taste as you go.

How do I make the balls firmer?

If the mixture is too soft to form balls, add more powdered sugar until the dough reaches a firm, workable consistency.

Can I use different types of chocolate for the coating?

Yes, you can use milk, dark, or even white chocolate for the coating. Each type of chocolate will give a unique flavor to your peanut butter balls.

How many peanut butter balls does this recipe make?

This recipe makes approximately 24 peanut butter balls, depending on the size you roll them.

Conclusion

These no-bake peanut butter balls are a fun, easy, and delicious treat perfect for any occasion. Whether you’re looking for a quick snack or a homemade gift, these creamy peanut butter balls, with or without the optional chocolate coating, will surely hit the spot. Simple ingredients and a short prep time make them the perfect go-to recipe whenever you’re craving something sweet and satisfying!

No-Bake Peanut Butter Balls

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• Author: Emma
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Yield: 24 peanut butter balls
• Category: Dessert, Snack, Gift
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

These No-Bake Peanut Butter Balls are a quick and creamy treat that requires no baking, perfect for satisfying sweet cravings. With a delicious peanut butter base and an optional chocolate coating, these peanut butter balls are the ultimate combination of sweet and savory. Ideal for a snack or homemade gift, they’re easy to make with just a few simple ingredients. Whether you dip them in chocolate or enjoy them plain, these peanut butter balls are sure to be a crowd-pleaser!

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Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

3 cups powdered sugar

2 cups semisweet chocolate chips (optional, for coating)

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Instructions

• Mix the Base: In a large bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.

• Add Powdered Sugar: Gradually add the powdered sugar, stirring after each addition. Continue until the mixture reaches a dough-like consistency.

• Shape the Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

• Optional Chocolate Coating: Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals. Stir until smooth. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated, then return them to the parchment paper.

• Chill: Refrigerate the peanut butter balls for at least 30 minutes or until firm.

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Notes

• Chocolate Coating Options: Use milk, dark, or white chocolate for varied flavor profiles.

• Salted Version: Add a pinch of sea salt to the chocolate coating or peanut butter dough for a sweet-salty twist.

• Crunchy Alternative: Swap creamy peanut butter for crunchy peanut butter to add texture.

• Nut-Free: Use sunbutter or another nut-free butter for a peanut-free version.

• Coating Alternatives: Roll the balls in crushed nuts, cocoa powder, or sprinkles for variety.