Description

These No-Bake Peanut Butter Balls are a quick and creamy treat that requires no baking, perfect for satisfying sweet cravings. With a delicious peanut butter base and an optional chocolate coating, these peanut butter balls are the ultimate combination of sweet and savory. Ideal for a snack or homemade gift, they’re easy to make with just a few simple ingredients. Whether you dip them in chocolate or enjoy them plain, these peanut butter balls are sure to be a crowd-pleaser!

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

3 cups powdered sugar

2 cups semisweet chocolate chips (optional, for coating)

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Instructions

Mix the Base: In a large bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
Add Powdered Sugar: Gradually add the powdered sugar, stirring after each addition. Continue until the mixture reaches a dough-like consistency.
Shape the Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Optional Chocolate Coating: Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals. Stir until smooth. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated, then return them to the parchment paper.
Chill: Refrigerate the peanut butter balls for at least 30 minutes or until firm.

Notes

Chocolate Coating Options: Use milk, dark, or white chocolate for varied flavor profiles.
Salted Version: Add a pinch of sea salt to the chocolate coating or peanut butter dough for a sweet-salty twist.
Crunchy Alternative: Swap creamy peanut butter for crunchy peanut butter to add texture.
Nut-Free: Use sunbutter or another nut-free butter for a peanut-free version.
Coating Alternatives: Roll the balls in crushed nuts, cocoa powder, or sprinkles for variety.