Description

Start your day with this Nutritious Blueberry Cottage Cheese Breakfast Bake, packed with protein and made with wholesome ingredients like cottage cheese, blueberries, and almond flour. Naturally sweetened with honey or maple syrup, this gluten-free bake is a perfect breakfast or snack option. It’s easy to make, versatile, and can be enjoyed warm, chilled, or at room temperature. Whether you’re meal prepping or looking for a quick breakfast, this protein-rich dish will keep you satisfied and energized.

Ingredients

2 cups cottage cheese
2 cups fresh blueberries
3 large eggs
1/2 cup almond flour or gluten-free flour
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix together cottage cheese, eggs, honey, and vanilla extract until smooth.
In a separate bowl, whisk almond flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until combined.
Fold in the blueberries, ensuring they remain whole.
Pour the batter into the greased baking dish, spreading it evenly.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let the bake cool slightly before slicing and serving. Enjoy warm or at room temperature!

Notes

Dairy-Free: Substitute cottage cheese with a plant-based alternative for a dairy-free version.
Nut-Free: Use oat flour or another gluten-free flour blend if you want to avoid nuts.
Spices: Add extra spices like nutmeg or cardamom for a deeper flavor.
Toppings: Top with slivered almonds, granola, or a drizzle of honey for extra texture.