Description
Old-Fashioned Beef Stroganoff is a timeless classic featuring tender beef strips in a rich, creamy mushroom sauce. Served over egg noodles or rice, this comforting dish is perfect for family dinners or special occasions.
Ingredients
- 1 lb beef sirloin or tenderloin, trimmed and cut into thin strips
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 cup sour cream, at room temperature
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
Instructions
- Prepare the Ingredients: Season beef strips with salt and pepper. Measure and prepare all other ingredients.
- Cook the Egg Noodles: Boil noodles until al dente, drain, and set aside.
- Sear the Beef: Heat olive oil in a skillet. Sear beef strips in batches for 2-3 minutes on each side. Remove and set aside.
- Sauté Vegetables: Melt butter in the skillet. Add mushrooms and cook for 5-7 minutes. Stir in onion and cook until translucent. Add garlic and cook for 30 seconds.
- Make the Sauce: Add beef broth, Worcestershire sauce, Dijon mustard, and paprika. Simmer gently, scraping browned bits.
- Combine and Simmer: Return beef to skillet, simmer 5-7 minutes until tender. Reduce heat and stir in sour cream. Avoid boiling.
- Serve: Toss noodles in sauce or serve stroganoff over noodles. Garnish with parsley.
Notes
- Substitute beef with chicken, pork, or tofu for variety.
- Add brandy or white wine for extra depth of flavor.
- Use gluten-free alternatives for a GF version.
