Description
One-Pan Balsamic Chicken is a flavorful and easy dish featuring juicy chicken breasts cooked in a tangy balsamic glaze with fresh vegetables. This quick, healthy, and mess-free meal is perfect for busy weeknights, combining lean protein, vibrant veggies, and a sweet-savory sauce in just one pan.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil, divided
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- ½ red onion, sliced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Fresh basil, for garnish
Instructions
- Prepare the chicken – Season chicken breasts with salt, pepper, and Italian seasoning.
- Make the balsamic glaze – In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and 1 tbsp olive oil.
- Sear the chicken – Heat the remaining olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
- Cook the vegetables – In the same pan, add bell peppers, red onion, and cherry tomatoes. Sauté for 3-4 minutes until slightly tender.
- Combine and simmer – Return the chicken to the pan and pour the balsamic glaze over everything. Simmer for 5-7 minutes until the chicken is fully cooked and the sauce thickens.
- Garnish and serve – Sprinkle with fresh basil and serve warm with your favorite side dish.
Notes
- For a spicy twist, add red pepper flakes or a dash of hot sauce.
- For a cheesy option, sprinkle mozzarella or Parmesan before serving.
- For meal prep, store leftovers in an airtight container for up to 3 days.
- For a thicker sauce, simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
