Description
Indulge in this One-Pan Creamy Parmesan Chicken and Rice recipe, a comforting dish featuring tender chicken, fluffy rice, and a creamy Parmesan sauce. Perfect for busy weeknights or cozy family dinners, this easy, flavorful recipe is a must-try!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, brown the chicken on both sides until golden. Remove and set aside.
- Sauté Aromatics: Add onion and garlic to the skillet, sautéing until fragrant and translucent.
- Toast the Rice: Stir in the rice, toasting for 2-3 minutes.
- Combine Ingredients: Add chicken broth and heavy cream, stir to combine, and bring to a simmer.
- Cook Chicken and Rice: Return chicken to the skillet, cover, and simmer on low heat for 20-25 minutes until rice is tender and chicken is cooked.
- Finish with Parmesan: Stir in Parmesan until melted and creamy. Adjust seasoning as needed.
- Serve: Garnish with parsley and serve hot.
Notes
- Adjust cooking time for brown rice or cauliflower rice substitutions.
- For a dairy-free version, substitute heavy cream with coconut milk and Parmesan with dairy-free cheese.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.