Description
This One Pan Creamy Tomato Pasta is a quick and satisfying meal featuring creamy tomato sauce, fresh spinach, and melted mozzarella cheese. Ready in just 30 minutes, this dish is perfect for busy weeknights and minimal cleanup, making it a family-friendly favorite. Versatile and flavorful, it’s a comforting dish with plenty of room for customization!
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 cup diced yellow onion
- 1 pint cherry tomatoes, halved
- 8 oz pasta (whole wheat or chickpea pasta preferred)
- 1 cup marinara sauce
- 1 cup water
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- ½ cup heavy cream
- 2 cups fresh spinach
- ½ cup mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat the Olive Oil: In a large skillet, heat olive oil over medium heat. Add diced onion and cherry tomatoes. Cook for 7-8 minutes until the onion softens and tomatoes begin to break down.
- Add the Pasta and Sauce: Stir in pasta, marinara sauce, water, garlic powder, oregano, salt, and pepper. Bring the mixture to a simmer, then cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Add the Cream and Cheese: Stir in the heavy cream, fresh spinach, mozzarella, and Parmesan cheese. Continue stirring until the spinach wilts and the cheese melts, about 2 minutes.
- Garnish and Serve: Garnish with fresh basil and extra Parmesan cheese before serving.
Notes
- Chicken Option: Add ground chicken for a protein-packed variation.
- Feta Option: Swap mozzarella for feta cheese for a tangy twist.
- Sun-Dried Tomatoes: Use sun-dried tomatoes for a richer, deeper flavor.
- Vegan: Use plant-based cream and cheese alternatives for a vegan version.
