One-Pot Creamy Beef and Garlic Butter Pasta Recipe

Why You’ll Love This Recipe

This pasta dish checks all the boxes: it’s quick, easy, and incredibly tasty. Here’s why you’ll love it:

• Quick & Easy: Ready in just 30 minutes with minimal cleanup.

• Creamy & Savory: The garlic butter sauce is rich and irresistible.

• One-Pot Wonder: Everything cooks in a single pot, making prep and cleanup a breeze.

• Crowd-Pleasing: Ideal for family dinners, meal prep, or gatherings.

Ingredients

• 1 lb ground beef

• 8 oz pasta (penne, fusilli, or farfalle)

• 3 tbsp butter

• 4 cloves garlic, minced

• 2 cups beef or chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 1/2 tsp red pepper flakes (optional)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: In a large pot or deep skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease and set the beef aside.

2. Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.

3. Add the Pasta and Broth: Stir in the uncooked pasta and broth, ensuring the pasta is submerged. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

4. Add the Cream and Cheese: Stir in the cream, Parmesan, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through.

5. Season & Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4-6

• Prep time: 5 minutes

• Cook time: 25 minutes

• Total time: 30 minutes

Variations

• Vegetarian Version: Replace the ground beef with mushrooms or a plant-based meat substitute for a vegetarian take.

• Add Veggies: Toss in some spinach, peas, or bell peppers for added nutrition and color.

• Spicy Kick: Increase the amount of red pepper flakes or add some hot sauce for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if needed.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute any pasta shape you like. Just ensure it cooks in the same amount of time as the pasta used in the recipe.

2. Can I make this dish ahead of time?

Yes, you can prepare it in advance. Store in the fridge and reheat before serving.

3. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure the broth is gluten-free.

4. Can I use a different kind of meat?

Yes, ground turkey, chicken, or pork are great alternatives to ground beef.

5. Can I freeze the leftovers?

Yes, this dish can be frozen for up to 2-3 months. Reheat thoroughly before serving.

6. Can I make this dairy-free?

To make it dairy-free, use a dairy-free butter, cream, and cheese substitute.

7. What can I serve with this pasta?

Garlic bread, a green salad, or roasted vegetables are perfect sides.

8. How do I make the sauce thicker?

If you want a thicker sauce, add more cheese or let the dish simmer a little longer to reduce the liquid.

9. How can I make this dish spicier?

Increase the amount of red pepper flakes or add some chopped fresh chili for a spicy kick.

10. Can I use fresh garlic instead of garlic powder?

Fresh garlic is recommended for the best flavor, but garlic powder can be used as a substitute if needed.

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is a deliciously easy dish that’s perfect for any night of the week. With its rich flavors, minimal cleanup, and quick preparation, it’s sure to be a go-to recipe for you and your family. Try it today and enjoy a comforting meal that’s bursting with flavor!