Description
These Oreo Balls are the ultimate no-bake treat that combines creamy, crunchy, and chocolatey goodness. Made with just three ingredients—Oreos, cream cheese, and a chocolate coating—this easy and indulgent dessert is perfect for any occasion.
Ingredients
- 36 Oreo cookies (about 1 package)
- 8-ounce block of cream cheese (softened)
- 8 ounces of chocolate (white, milk, or dark, for coating)
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- In a bowl, mix the crushed Oreos with the softened cream cheese until it forms a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate of your choice in the microwave or over a double boiler.
- Dip the chilled Oreo balls into the melted chocolate, covering them completely.
- Place the chocolate-coated balls back on the parchment paper and allow the chocolate to set and harden.
- Once the chocolate is firm, enjoy your delicious Oreo Balls!
Notes
- Customization: You can make variations like Peppermint Oreo Balls by adding crushed peppermint or Peanut Butter Oreo Balls by mixing in peanut butter for a nutty twist.
- Storage: Store Oreo Balls in the refrigerator for up to a week, or freeze for longer storage (up to 3 months).
