Description
This Orzo with Spinach and Feta is a quick and delicious Mediterranean-inspired dish that can be served warm or cold. Made with tender orzo pasta, fresh spinach, crumbled feta, and zesty lemon dressing, it’s perfect as a side dish or light meal. Great for meal prep, potlucks, or quick dinners, this refreshing and healthy dish will become a new favorite!
Ingredients
- 5 cups water
- 2 cups uncooked orzo (rice-shaped pasta)
- 5 cups fresh spinach, coarsely chopped
- 2–3 tablespoons pine nuts, toasted
- 1 cup crumbled feta cheese (about 4 ounces)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
Instructions
-
Cook the Orzo:
- Bring 5 cups of water to a boil in a medium saucepan.
- Add the orzo and cook for about 10 minutes, or until tender.
- Drain and rinse with cold water to prevent sticking.
-
Prepare the Ingredients:
- In a large bowl, combine cooked orzo, chopped spinach, and crumbled feta cheese.
-
Make the Dressing:
- In a small bowl, whisk together olive oil, grated lemon zest, lemon juice, and salt.
-
Combine Everything:
- Drizzle the dressing over the orzo mixture and toss well to coat.
-
Add Pine Nuts & Serve:
- Sprinkle the toasted pine nuts over the dish and mix gently.
- Enjoy immediately or chill in the fridge before serving.
Notes
- Serving Suggestion: This dish makes a great side dish but can also be a light main course when paired with protein.
- Extra Zing: Add a pinch of red pepper flakes or fresh herbs like parsley or basil.
- Meal Prep Friendly: Makes a fantastic make-ahead meal for busy weeks.
