Oven-Fried Feta Rolls with Chili Honey are a savory and sweet appetizer or snack that’s sure to impress with their crispy, golden crust and creamy feta filling. These rolls are filled with tangy feta cheese, rolled up, and baked to perfection, resulting in a light, flaky exterior with a rich, creamy center. The addition of chili honey drizzled on top adds a perfect touch of sweetness and heat, making these rolls a perfect balance of flavors.
Why You’ll Love This Recipe
Oven-Fried Feta Rolls with Chili Honey offer a unique twist on classic cheese appetizers. The feta provides a creamy, tangy filling that is perfectly complemented by the crispy, golden exterior. The chili honey is the star of the show, adding a sweet and spicy kick that elevates the dish. With just a few simple ingredients and minimal effort, these rolls make a delicious, easy-to-make appetizer or snack that’s perfect for parties, gatherings, or just when you want to treat yourself to something indulgent.
Ingredients
For the Feta Rolls:
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8 oz feta cheese, crumbled
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1/2 cup ricotta cheese (optional, for extra creaminess)
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1/4 cup fresh parsley, chopped (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon olive oil (for brushing)
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6-8 sheets of phyllo dough (depending on size)
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Salt and pepper, to taste
For the Chili Honey:
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1/4 cup honey
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1 tablespoon chili flakes (adjust to taste)
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1 teaspoon apple cider vinegar (optional, for tang)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Chili Honey:
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In a small saucepan, combine the honey and chili flakes. Heat over low heat, stirring occasionally, for 2-3 minutes to infuse the honey with the chili. If you like a bit of tang, add a teaspoon of apple cider vinegar.
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Remove from heat and set aside to cool.
2. Prepare the Feta Filling:
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In a bowl, mix the crumbled feta cheese, ricotta cheese (if using), garlic powder, onion powder, and chopped parsley. Stir until well combined. Season with salt and pepper to taste.
3. Assemble the Feta Rolls:
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Preheat your oven to 375°F (190°C).
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Lay a sheet of phyllo dough on a clean surface and lightly brush it with olive oil. Place another sheet of phyllo on top and brush it with olive oil as well. Repeat this process for 3-4 sheets of phyllo dough, depending on how thick you want the rolls.
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Spoon about 2 tablespoons of the feta mixture along one edge of the phyllo dough. Roll it tightly into a cylinder, folding in the edges as you go to secure the filling.
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Place the roll seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining phyllo dough sheets and feta mixture.
4. Bake the Feta Rolls:
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Brush the rolls with a little more olive oil to help them crisp up in the oven.
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Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
5. Serve:
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Drizzle the baked feta rolls with the chili honey sauce and serve immediately. Garnish with additional fresh parsley if desired.
6. Enjoy!
Servings and Timing
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Servings: 4-6
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Prep time: 15 minutes
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Cook time: 15-20 minutes
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Total time: 30-35 minutes
Storage/Reheating
These feta rolls are best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
FAQs
1. Can I use different types of cheese?
Yes! You can mix up the cheese by using goat cheese, cream cheese, or even sharp cheddar for a different flavor profile. Feta is ideal for its tangy flavor, but other cheeses can work as well.
2. Can I make these rolls ahead of time?
You can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap so they don’t dry out.
3. Can I use puff pastry instead of phyllo dough?
Yes, you can use puff pastry instead of phyllo dough for a different texture. Puff pastry will give the rolls a flakier, more buttery exterior, but they will still be delicious.
4. How spicy are these rolls?
The chili honey provides a moderate level of heat, but you can adjust the spice level by adding more or fewer chili flakes. If you prefer less heat, use just a small amount of chili or skip the vinegar for a milder flavor.
5. Can I make these rolls vegan?
Yes, you can make these rolls vegan by substituting the feta and ricotta cheese with plant-based alternatives like vegan feta and cashew cream cheese. Use a plant-based butter or olive oil for brushing as well.
6. Can I add vegetables to the feta filling?
Absolutely! You can add sautéed spinach, mushrooms, or roasted peppers to the filling for added flavor and texture. Just be sure to chop the vegetables finely before mixing them with the cheese.
7. Can I make the chili honey sauce without the chili flakes?
Yes, you can make a milder honey sauce by omitting the chili flakes. You can add a little lemon zest or a pinch of cinnamon to give it some extra flavor without the heat.
8. How do I prevent the phyllo dough from getting soggy?
Be sure to brush each layer of phyllo dough with olive oil to keep it crispy. Also, try to serve the rolls immediately after baking for the best texture.
9. Can I freeze these rolls?
Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. To bake, simply place the frozen rolls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes.
10. What can I serve these rolls with?
These rolls are perfect as an appetizer or snack on their own, but they also pair well with a side salad, roasted vegetables, or a dipping sauce like tzatziki or marinara.
Conclusion
Oven-Fried Feta Rolls with Chili Honey are a delightful combination of crispy, flaky phyllo dough, creamy feta, and a sweet and spicy chili honey drizzle. This dish is an easy-to-make, indulgent treat that’s perfect for entertaining or enjoying as a snack. The bold flavors of the feta filling and the kick from the chili honey make these rolls a crowd favorite every time. Try this recipe today and enjoy the crispy, creamy goodness!
Print
Oven-Fried Feta Rolls with Chili Honey
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Oven-Fried Feta Rolls with Chili Honey are a deliciously savory and sweet appetizer featuring a crispy, golden exterior filled with creamy feta cheese. These rolls are perfectly complemented by a zesty, spicy chili honey drizzle that adds a unique balance of heat and sweetness. Easy to make and perfect for parties, gatherings, or a special snack, this recipe brings bold flavors and a satisfying crunch to your table.
Ingredients
For the Feta Rolls:
- 8 oz feta cheese, crumbled
- 1/2 cup ricotta cheese (optional, for extra creaminess)
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil (for brushing)
- 6–8 sheets of phyllo dough (depending on size)
- Salt and pepper, to taste
- For the Chili Honey:
- 1/4 cup honey
- 1 tablespoon chili flakes (adjust to taste)
- 1 teaspoon apple cider vinegar (optional, for tang)
Instructions
- Prepare the chili honey: In a small saucepan, combine honey and chili flakes. Heat over low heat for 2-3 minutes, stirring occasionally. Optionally, add apple cider vinegar for tang. Remove from heat and set aside to cool.
- Prepare the feta filling: In a bowl, mix crumbled feta, ricotta cheese (if using), garlic powder, onion powder, and parsley. Season with salt and pepper.
- Assemble the rolls: Preheat oven to 375°F (190°C). Lay a sheet of phyllo dough on a clean surface, brush with olive oil, and layer another sheet on top, brushing again. Repeat for 3-4 sheets. Spoon about 2 tablespoons of the feta mixture along one edge and roll tightly into a cylinder, folding in the edges. Place seam-side down on a baking sheet.
- Bake the rolls: Brush the rolls with olive oil and bake for 15-20 minutes until golden brown and crispy.
- Serve: Drizzle the baked rolls with chili honey and garnish with extra parsley, if desired.
Notes
- You can substitute goat cheese or cream cheese for feta for a different flavor.
- Freeze the assembled rolls before baking for later use. Bake from frozen at 375°F (190°C) for 20-25 minutes.
- For a milder flavor, adjust the chili flakes or omit the vinegar in the chili honey sauce.
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