Name: Pan-Seared Steak with Garlic Herb Butter
Prep time: 5 min
Cook time: 10 min
Total time: PT-484756H20M57S
Cuisine: American
Ingredients: 2 New York strip steaks (or ribeye, filet mignon, sirloin); 1-2 tablespoons canola or vegetable oil; Coarse kosher salt, to taste; Freshly ground black pepper, to taste; 3 tablespoons unsalted butter, softened; 1 garlic clove, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh dill (or thyme), minced; Pinch of salt

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Cooking the perfect pan-seared steak at home is easier than you think. With a rich, golden-brown crust and a juicy, flavorful center, this steak is enhanced by a simple yet luxurious garlic herb butter. Whether you’re preparing a special dinner or just craving a steakhouse-quality meal, this recipe will deliver perfection every time.

Why You’ll Love This Recipe

Quick and easy – Ready in under 20 minutes with minimal prep.
Juicy and flavorful – A perfectly seared crust locks in the steak’s natural juices.
Simple ingredients – All you need is a good steak, seasonings, and a little butter.
Restaurant-quality at home – Enjoy steakhouse flavors without leaving your kitchen.

Ingredients

2 New York strip steaks (or ribeye, filet mignon, sirloin)
1-2 tablespoons canola or vegetable oil
Coarse kosher salt, to taste
Freshly ground black pepper, to taste

For the Garlic Herb Butter:

3 tablespoons unsalted butter, softened
1 garlic clove, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh dill (or thyme), minced
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steaks – Remove the steaks from the fridge and let them rest at room temperature for 30-45 minutes. This ensures even cooking.
Season the Steaks – Pat dry with a paper towel, then generously season both sides with salt and pepper.
Preheat the Skillet – Heat a cast-iron skillet over medium-high heat and add oil. Let it heat until shimmering.
Sear the Steaks – Place the steaks in the hot skillet and sear for 3-4 minutes without moving, allowing a crust to develop. Flip and sear for another 3-4 minutes.
Check for Doneness – Use a meat thermometer to check:
- Rare: 125°-130°F
- Medium Rare: 135°-140°F
- Medium: 145°-150°F
- Medium Well: 150°-155°F
- Well Done: 160°-165°F
Rest the Steaks – Transfer the steaks to a plate and let them rest for 5 minutes.
Make the Garlic Herb Butter – In a small bowl, mix the softened butter, garlic, parsley, dill, and salt.
Serve – Top each steak with a dollop of garlic herb butter and enjoy!

Servings and Timing

Servings: 2
Prep Time: 5 minutes (plus 30-45 minutes resting time)
Cook Time: 10 minutes
Total Time: 50-60 minutes

Variations

Use a different cut – Try ribeye, filet mignon, or sirloin.
Spicy version – Add red pepper flakes to the butter.
Extra garlic flavor – Sauté whole garlic cloves in the skillet with the steak.
Butter options – Swap fresh herbs for thyme, rosemary, or chives.

Storage and Reheating

Refrigeration – Store leftovers in an airtight container for up to 3 days.
Freezing – Wrap in plastic wrap and foil, then freeze for up to 3 months.
Reheating – Warm in a skillet over low heat or in a 250°F oven until heated through. Avoid microwaving to prevent overcooking.

FAQs

What’s the best oil for searing steak?

Use oils with a high smoke point like canola, vegetable, or avocado oil.

Do I need a cast-iron skillet?

A cast-iron skillet gives the best sear, but a stainless steel pan works too.

How do I know when to flip the steak?

When a golden-brown crust forms, usually after 3-4 minutes.

Can I baste the steak with butter while cooking?

Yes! Add butter and baste during the last 1-2 minutes for extra flavor.

Should I let my steak rest before cutting?

Yes, resting for 5 minutes keeps it juicy.

Can I cook steak from frozen?

It’s best to thaw first, but you can cook it frozen by increasing the time.

How do I get a thicker crust?

Press the steak down lightly when adding it to the pan and avoid moving it.

What’s the best way to slice steak?

Slice against the grain to make it more tender.

Can I add wine to the pan?

Yes! Deglaze the pan with a splash of red wine for extra flavor.

What side dishes go well with steak?

Garlic mashed potatoes, roasted vegetables, or a fresh salad make great pairings.

Conclusion

With its rich flavor, juicy texture, and perfectly seared crust, pan-seared steak is a must-try for any home cook. Paired with garlic herb butter, it’s a meal that’s both elegant and simple. Try it tonight and enjoy a steakhouse-quality dish from the comfort of your kitchen!