Parmesan Crusted Chicken with Creamy Garlic Sauce is a rich and flavorful dish that brings together the crispy, golden crust of Parmesan-coated chicken with a decadent, creamy garlic sauce. This combination of crispy chicken and indulgent sauce creates a satisfying and comforting meal that’s perfect for weeknights or special occasions. The chicken is tender on the inside, with a crisp, cheesy exterior that pairs beautifully with the velvety garlic sauce.
Why You’ll Love This Recipe
This dish is a delicious balance of textures and flavors, offering the crispy crunch of Parmesan-coated chicken with the creamy, savory richness of the garlic sauce. The chicken is coated in a mixture of Parmesan cheese and breadcrumbs, then pan-fried to golden perfection. The creamy garlic sauce is the star of the show—rich, garlicky, and creamy, it enhances the chicken’s flavor without overpowering it. This recipe is quick and easy, making it perfect for a cozy dinner, and it’s sure to impress your family or guests with its restaurant-quality flavors.
Ingredients
For the Parmesan Crusted Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 cup grated Parmesan cheese
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1/2 cup breadcrumbs (preferably panko for extra crunch)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried oregano
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Salt and pepper to taste
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1 large egg, beaten
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2 tablespoons olive oil (for frying)
For the Creamy Garlic Sauce:
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3/4 cup heavy cream
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1/4 cup chicken broth (or vegetable broth)
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4 cloves garlic, minced
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1 tablespoon butter
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Parmesan Crust:
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In a shallow dish, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
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In another shallow dish, beat the egg.
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Dip each chicken breast into the egg, ensuring it’s fully coated, then dredge it in the Parmesan mixture, pressing gently to make sure the coating sticks.
2. Cook the Chicken:
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Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts to the pan. Cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Remove the chicken from the pan and set aside.
3. Make the Creamy Garlic Sauce:
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In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
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Add the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
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Stir in the heavy cream and Parmesan cheese, and simmer for an additional 3-4 minutes, or until the sauce thickens. Season with salt and pepper to taste.
4. Serve:
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Place the cooked chicken on serving plates and spoon the creamy garlic sauce over the top.
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Garnish with fresh parsley if desired and serve immediately.
5. Enjoy!
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 15-20 minutes
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Total time: 25-30 minutes
Storage/Reheating
Store any leftover Parmesan Crusted Chicken with Creamy Garlic Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat and warm through, adding a splash of cream or chicken broth if the sauce thickens too much.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this recipe! They are tender and juicy, and they will cook similarly to the breasts. Just be sure to adjust the cooking time if needed, depending on the size of the thighs.
2. Can I make the garlic sauce ahead of time?
Yes, you can prepare the creamy garlic sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove before serving.
3. Can I use grated Parmesan cheese instead of shredded?
Grated Parmesan will work in the crust but won’t give the same texture as shredded Parmesan. If you use grated, the crust may be slightly less crispy.
4. How can I make the dish spicier?
To add a bit of heat, you can sprinkle red pepper flakes into the garlic sauce or season the chicken with some cayenne pepper before coating it.
5. Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken instead of frying it. Preheat the oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Can I use a non-dairy substitute for the heavy cream?
Yes, you can substitute the heavy cream with coconut cream or a non-dairy milk like almond milk. However, keep in mind that the flavor and texture may differ slightly.
7. Can I make this dish without Parmesan cheese?
While Parmesan adds a distinct flavor, you can substitute it with other cheeses like Romano or Asiago. The crust may be less crispy, but it will still be delicious.
8. Can I add vegetables to the creamy garlic sauce?
Yes, you can add sautéed mushrooms, spinach, or other vegetables to the garlic sauce for added flavor and nutrition.
9. How do I know when the chicken is cooked through?
The chicken is fully cooked when the internal temperature reaches 165°F (74°C), and it should be opaque throughout. You can use a meat thermometer to check for doneness.
10. What should I serve with Parmesan Crusted Chicken?
This dish pairs wonderfully with a variety of sides such as mashed potatoes, roasted vegetables, sautéed spinach, or a fresh salad.
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious, comforting dish that brings together crispy chicken and a rich, garlicky sauce in one mouthwatering meal. The perfect combination of flavors and textures makes this dish a standout at any dinner table. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this Parmesan Crusted Chicken with Creamy Garlic Sauce is sure to satisfy. Try it today and enjoy this indulgent, flavorful meal!
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Parmesan Crusted Chicken with Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a rich and flavorful dish that combines crispy, golden chicken with a creamy, savory garlic sauce. This easy-to-make recipe features a perfectly crunchy Parmesan crust, tender chicken, and a velvety garlic sauce that complements the chicken’s flavor. Perfect for a cozy weeknight dinner or impressing guests, this dish is quick, comforting, and indulgent with the perfect balance of textures and flavors.
Ingredients
For the Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 large egg, beaten
- 2 tablespoons olive oil (for frying)
- For the Creamy Garlic Sauce:
- 3/4 cup heavy cream
- 1/4 cup chicken broth (or vegetable broth)
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
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Prepare the Parmesan crust: In a shallow dish, combine grated Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. In another shallow dish, beat the egg. Dip each chicken breast in the egg, then dredge in the Parmesan mixture, pressing gently to ensure the coating sticks.
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Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove from the pan and set aside.
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Make the creamy garlic sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Add chicken broth and simmer for 2-3 minutes to reduce slightly. Stir in heavy cream and Parmesan cheese, simmer for another 3-4 minutes until the sauce thickens. Season with salt and pepper.
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Serve: Place the cooked chicken on plates and spoon the creamy garlic sauce over the top. Garnish with fresh parsley if desired. Serve immediately.
Notes
- You can substitute chicken thighs for breasts for a juicier result.
- The creamy garlic sauce can be made ahead of time and stored for up to 2 days in the refrigerator.
- If you prefer to bake the chicken, preheat the oven to 400°F (200°C) and bake for 20-25 minutes.
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