Why You’ll Love This Recipe
These Peanut Butter Frozen Yogurt Bars are the perfect combination of creamy, nutty, and refreshing. Made with simple ingredients like Greek yogurt, peanut butter, and honey, they offer a healthier alternative to ice cream while still delivering a rich and satisfying flavor. Whether you’re looking for a protein-packed snack, a guilt-free dessert, or a cool summer treat, these frozen bars will hit the spot!
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips (optional)
- ¼ cup chopped peanuts (optional, for crunch)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
- Mix the Ingredients: In a mixing bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add Toppings: Stir in mini chocolate chips and chopped peanuts if using.
- Spread the Mixture: Pour the yogurt mixture into the prepared dish and spread it evenly.
- Freeze: Place in the freezer for at least 4 hours, or until fully set.
- Cut into Bars: Remove from the freezer, let sit for a couple of minutes, and slice into bars.
- Serve: Enjoy immediately or store for later!
Servings and Timing
- Servings: 8 bars
- Preparation Time: 10 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Chocolate Drizzle: Melt dark chocolate and drizzle it over the bars before freezing.
- Banana Peanut Butter Bars: Add mashed banana to the yogurt mixture for extra sweetness.
- Almond Butter Swap: Use almond butter instead of peanut butter for a different nutty flavor.
- Crunchy Texture: Add granola or crushed pretzels for a crunchy twist.
Storage/Reheating
- Storage: Store bars in an airtight container in the freezer for up to 2 weeks.
- Serving Tip: Let them sit at room temperature for 2-3 minutes before eating for a softer texture.
FAQs
1. Can I use non-dairy yogurt?
Yes! Coconut or almond yogurt works well for a dairy-free version.
2. How do I prevent the bars from becoming too hard?
Adding a little honey or maple syrup helps keep them slightly softer.
3. Can I use crunchy peanut butter?
Absolutely! It adds a nice texture to the bars.
4. Do these bars taste like ice cream?
They have a creamy, frozen yogurt-like texture—less rich than ice cream but still delicious.
5. Can I add protein powder?
Yes! Add a scoop of vanilla or chocolate protein powder for an extra protein boost.
6. Can I make this recipe without sweeteners?
Yes, but it may be slightly tangy. You can use mashed banana or dates as a natural sweetener.
7. How do I make the bars easier to cut?
Let them sit at room temperature for a few minutes before slicing with a sharp knife.
8. What toppings work best?
Chocolate chips, granola, coconut flakes, or chopped nuts all work great!
9. Can I use flavored yogurt?
Yes, vanilla or honey yogurt will enhance the flavor. Avoid yogurts with too much added sugar.
10. Can I blend everything together for a smoother texture?
Yes! Blending will create a silky, even texture throughout the bars.
Conclusion
These Peanut Butter Frozen Yogurt Bars are an easy, healthy, and delicious frozen treat perfect for any time of the year. Whether you’re making them for a quick snack or a post-workout treat, they are packed with protein and flavor. Try them today and enjoy a guilt-free indulgence!
Print
Peanut Butter Frozen Yogurt Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 bars
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American, Healthy Treats
- Diet: Vegetarian
Description
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These Peanut Butter Frozen Yogurt Bars are creamy, nutty, and packed with protein! Made with Greek yogurt, peanut butter, and honey, they’re a healthier frozen treat perfect for snacking or dessert. Easy to make and naturally sweetened, these no-bake bars are the ultimate guilt-free indulgence!
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Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips (optional)
- ¼ cup chopped peanuts (optional, for crunch)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Mix Ingredients: In a bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add Toppings: Stir in mini chocolate chips and chopped peanuts if using.
- Spread the Mixture: Pour the mixture into the prepared dish and spread it evenly.
- Freeze: Freeze for at least 4 hours or until fully set.
- Cut into Bars: Remove from the freezer, let sit for 2-3 minutes, then slice into bars.
- Serve: Enjoy immediately or store for later!
Notes
- For softer bars, add an extra tablespoon of honey or maple syrup.
- Let the bars sit at room temperature for a few minutes before eating to soften.
- For a dairy-free version, use coconut or almond yogurt.
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