Description
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These Peanut Butter Frozen Yogurt Bars are creamy, nutty, and packed with protein! Made with Greek yogurt, peanut butter, and honey, they’re a healthier frozen treat perfect for snacking or dessert. Easy to make and naturally sweetened, these no-bake bars are the ultimate guilt-free indulgence!
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Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips (optional)
- ¼ cup chopped peanuts (optional, for crunch)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Mix Ingredients: In a bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add Toppings: Stir in mini chocolate chips and chopped peanuts if using.
- Spread the Mixture: Pour the mixture into the prepared dish and spread it evenly.
- Freeze: Freeze for at least 4 hours or until fully set.
- Cut into Bars: Remove from the freezer, let sit for 2-3 minutes, then slice into bars.
- Serve: Enjoy immediately or store for later!
Notes
- For softer bars, add an extra tablespoon of honey or maple syrup.
- Let the bars sit at room temperature for a few minutes before eating to soften.
- For a dairy-free version, use coconut or almond yogurt.
