Description
These Peanut Butter Protein Cookies are packed with 15 grams of protein per cookie, making them a perfect snack for those looking to boost their protein intake. Made with peanut butter, oatmeal, and optional chocolate chips, they offer a satisfying blend of flavor and nutrition. Ideal for a post-workout treat or a healthy snack on the go!
Ingredients
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup plain Greek yogurt (unsweetened)
- 1 teaspoon pure vanilla extract
- 2 cups quick oats
- 1 scoop protein powder (unflavored or flavored)
- 1/4 cup granulated sweetener (monk fruit, coconut sugar, brown sugar, etc.)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the eggs, peanut butter, Greek yogurt, and vanilla extract until smooth and creamy.
- Add the oats, protein powder, sweetener, baking powder, baking soda, salt, and cinnamon. Stir until the dough is well combined.
- Fold in the chocolate chips if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
- Let cool before serving. Enjoy!
Notes
- Nut Butter Alternatives: Almond butter or cashew butter can replace peanut butter for a different flavor.
- Sweeteners: Maple syrup, agave, or any granulated sweetener can be used instead.
- Texture: For chewier cookies, reduce the protein powder slightly and increase the peanut butter or add almond flour.
