This Pepper Steak with Bell Peppers and Onion is a savory stir-fry that’s easy to prepare and packed with bold flavors. Tender strips of steak are tossed with vibrant bell peppers and sweet onions, all coated in a savory sauce. Perfect for a quick and satisfying weeknight dinner, this dish is a must-try!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it perfect for busy nights.
- Packed with Flavor: A savory soy sauce marinade blends perfectly with the sweet veggies.
- Customizable: Adjust the spice level or swap in your favorite veggies.
- One-Pan Meal: Simple cleanup and minimal fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb flank steak, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tbsp vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tsp sesame oil
- Optional: 1/2 tsp red pepper flakes for heat
Directions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes (if using).
- Cook the Steak: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
- Cook the Veggies: Add the remaining oil to the skillet. Stir-fry the bell peppers and onions for 4-5 minutes until tender but crisp.
- Combine: Return the steak to the skillet, pour in the sauce, and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve: Remove from heat and serve over steamed rice or noodles. Garnish with sesame seeds or green onions.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water to keep the sauce from thickening too much.
FAQs
Can I use a different type of steak?
Flank steak, sirloin, or skirt steak all work well for this recipe.
Can I use frozen vegetables?
Fresh vegetables give the best texture, but frozen veggies can be used in a pinch.
How can I make the sauce spicier?
Add red pepper flakes, chili paste, or a drizzle of sriracha to amp up the heat.
Can I make this ahead of time?
You can prepare the steak and sauce ahead of time, then quickly cook the veggies and combine just before serving.
Can I use a different sweetener?
Yes, you can substitute honey with brown sugar or maple syrup.
Conclusion
This Pepper Steak with Bell Peppers and Onion is a simple yet flavorful dish that combines savory steak with sweet peppers and onions. With minimal ingredients and time, you can create a meal that’s perfect for any night of the week!
Print
Pepper Steak with Bell Peppers and Onion
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Stir-Fry
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Description
This Pepper Steak with Bell Peppers and Onion is a quick, savory stir-fry packed with bold flavors. Tender steak strips are combined with vibrant bell peppers and onions in a flavorful sauce, making it a perfect dish for a busy weeknight dinner.
Ingredients
For the Stir-Fry:
1 lb flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tbsp vegetable oil
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp water
1 tbsp rice vinegar
1 tbsp honey or brown sugar
2 cloves garlic, minced
1 tsp grated fresh ginger
1 tsp sesame oil
Optional: 1/2 tsp red pepper flakes for heat
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes (if using).
- Cook the Steak: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
- Cook the Veggies: Add the remaining oil to the skillet. Stir-fry the bell peppers and onions for 4-5 minutes until tender but crisp.
- Combine: Return the steak to the skillet, pour in the sauce, and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve: Remove from heat and serve over steamed rice or noodles. Garnish with sesame seeds or green onions.
Notes
- You can substitute flank steak with sirloin or skirt steak.
- If you prefer a spicier dish, add more red pepper flakes, chili paste, or sriracha to taste.
- For a quicker prep, you can slice the steak and prepare the sauce ahead of time.
Your email address will not be published. Required fields are marked *