Description
Pepperoni Pizza Bombs are delicious bite-sized snacks filled with gooey mozzarella, tangy marinara sauce, and spicy pepperoni, all wrapped in golden-brown biscuit dough. Perfect for parties, game days, or a quick family meal, these pizza bombs are easy to make and loaded with flavor!
Ingredients
For the Pizza Bombs:
- 1 (16-ounce) can refrigerated biscuit dough (e.g., Pillsbury™ Grands!)
- ½ cup pizza or marinara sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
For the Topping:
- ¼ cup butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: red pepper flakes, garlic powder, or fresh herbs for garnish
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Prepare Dough: Open biscuit dough and separate pieces. Flatten each into a ¼-inch thick circle.
- Assemble Pizza Bombs: Place 1 tsp of pizza sauce in the center of each dough circle. Top with mozzarella cheese and a few pepperoni slices.
- Seal the Bombs: Pull the dough edges up and over the filling, pinching tightly to seal into a ball.
- Add Toppings: Mix melted butter, Parmesan cheese, and Italian seasoning. Brush over the dough balls.
- Bake: Place seam-side down on the baking sheet and bake for 15-20 minutes, until golden brown and puffed.
- Serve: Let cool slightly before serving. Pair with extra pizza sauce for dipping.
Notes
- Customize Fillings: Add mushrooms, sausage, or bell peppers.
- Dough Options: Use pizza dough or crescent roll dough for variation.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 20-30 seconds.
