Philly Cheese Steak Soup

Name: Philly Cheese Steak Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 medium onion, diced; 1 green bell pepper, diced; 1 cup sliced mushrooms; 2 cups chopped deli roast beef; 4 cups beef broth; 1 cup heavy cream; 1 tsp garlic powder; Salt and pepper, to taste; 1 cup shredded provolone cheese

This Philly Cheese Steak Soup is a hearty and comforting dish that captures the classic flavors of a Philly cheese steak sandwich in a warm, savory soup. Loaded with chopped deli roast beef, sautéed onions, green bell peppers, sliced mushrooms, and melted provolone cheese, it’s the perfect meal for a cozy evening.

Why You’ll Love This Recipe

Rich and Flavorful: Combines the savory taste of a Philly cheese steak with the warmth of a soup.
Hearty Ingredients: Packed with protein-rich roast beef and vegetables.
Comforting Meal: Ideal for cold weather or when you’re craving something satisfying.
Quick Preparation: Ready in just over 30 minutes, making it perfect for busy nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 cup sliced mushrooms
2 cups chopped deli roast beef
4 cups beef broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded provolone cheese

Directions

Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, green bell pepper, and sliced mushrooms. Cook, stirring occasionally, until the vegetables are softened and the onions are translucent.
Add Roast Beef: Add the chopped deli roast beef to the pot and stir to combine with the vegetables. Cook for an additional 2-3 minutes.
Add Broth and Seasonings: Pour in the beef broth and add the garlic powder. Stir well to combine. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together.
Add Cream: Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to incorporate. Season with salt and pepper to taste.
Add Cheese: Gradually add the shredded provolone cheese, stirring until the cheese is fully melted and the soup is smooth.
Serve: Ladle the soup into bowls and serve hot.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Mushroom-Free: Omit the mushrooms if you prefer a smoother texture.
Cheese Options: Substitute provolone with mozzarella or cheddar for a different flavor profile.

Storage/Reheating

Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing: Due to the dairy content, freezing is not recommended as it may affect the texture.
Reheating: Reheat the soup gently on the stove over low heat, stirring occasionally, until warmed through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the deli roast beef with thinly sliced steak or even shredded chicken for a different variation.

Is there a vegetarian version of this soup?

To make a vegetarian version, omit the meat and use vegetable broth instead of beef broth. You can add more vegetables like zucchini or spinach for added texture and flavor.

Can I make this soup ahead of time?

Yes, you can prepare the soup up to the point of adding the cream and cheese. Allow it to cool, then refrigerate. When ready to serve, reheat the soup and add the cream and cheese as directed.

How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the soup during the simmering stage to achieve the desired spice level.

Can I use a different type of cheese?

While provolone is traditional, you can substitute it with mozzarella, cheddar, or Swiss cheese for a different flavor.

Conclusion

This Philly Cheese Steak Soup brings the classic flavors of a Philly cheese steak sandwich into a comforting, creamy soup. It’s a perfect meal for cold days or whenever you’re craving something hearty and flavorful. Enjoy it with a side of crusty bread or a simple salad for a complete meal.