Description
This Pineapple Chicken and Rice recipe is a flavorful, one-pan meal that combines tender chicken, sweet pineapple, and savory seasonings with fluffy jasmine rice. Perfect for busy weeknights or meal prep, this dish offers the perfect balance of sweet and savory flavors, making it a family favorite!
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- ¼ cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the Chicken – Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and fully cooked. Remove and set aside.
- Sauté the Vegetables – In the same skillet, sauté onion, garlic, and red bell pepper until softened.
- Add Pineapple – Stir in pineapple cubes and cook for 2 more minutes.
- Cook the Rice – Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Stir well and bring to a boil.
- Simmer – Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender.
- Combine with Chicken – Return cooked chicken to the skillet, stir to combine, and heat through.
- Garnish and Serve – Top with green onions and sesame seeds. Serve warm and enjoy!
Notes
- Spicy Option: Add a chopped jalapeño or red pepper flakes for heat.
- Vegetarian Version: Swap chicken for tofu or chickpeas and use vegetable broth.
- Extra Crunch: Add cashews or slivered almonds for texture.
- Tropical Twist: Mix in shredded coconut for a sweeter touch.
