These Pistachio Dream Cookie Bars are an irresistible treat combining buttery cookie bars with a delightful nutty crunch from pistachios, topped off with creamy white chocolate. They’re perfect for any occasion, simple to make, and sure to please everyone!
Why You’ll Love This Recipe
These cookie bars are a delicious blend of textures and flavors. The chewy base, combined with the crunchy pistachios and creamy white chocolate drizzle, creates the perfect bite. They’re quick to prepare and customizable, making them great for both everyday snacking and special events.
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pistachios
- 1 cup white chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
- Cream together the butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chopped pistachios, then spread the dough evenly in the prepared pan.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Immediately sprinkle white chocolate chips over the top. Let sit for a few minutes to melt, then spread the melted chocolate evenly.
- Let the bars cool before cutting into squares.
Servings and Timing
This recipe makes 16 bars.
- Prep time: 10 minutes
- Bake time: 20-25 minutes
- Total time: 35-40 minutes
Variations
- Swap white chocolate chips for milk or dark chocolate for a different flavor.
- Use almonds or walnuts instead of pistachios for a different nutty crunch.
Storage/Reheating
Store the bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
FAQs
Can I use salted pistachios?
Yes, just reduce the salt in the dough to balance the flavor.
How can I make these gluten-free?
Use a gluten-free flour blend in place of all-purpose flour.
Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan.
How do I store leftover bars?
Keep them in an airtight container at room temperature or freeze them for up to 3 months.
Can I use pre-chopped pistachios?
Yes, pre-chopped pistachios save time, but make sure they’re fresh.
Conclusion
Pistachio Dream Cookie Bars are a delicious, easy-to-make treat that everyone will love. Whether for a special occasion or a sweet snack at home, these bars will quickly become a favorite!
Print
Pistachio Dream Cookie Bars
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35-40 minutes
- Yield: 16 bars
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Pistachio Dream Cookie Bars are a delightful treat combining a buttery cookie base with a nutty pistachio crunch, topped with creamy white chocolate. Perfect for any occasion, these bars are simple to make, customizable, and sure to impress with their irresistible blend of textures and flavors.
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
- Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in chopped pistachios, then spread dough evenly in the prepared pan.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Immediately sprinkle white chocolate chips over the top. Let sit for a few minutes to melt, then spread melted chocolate evenly.
- Let the bars cool before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Variations: Swap white chocolate for milk or dark chocolate, or try almonds or walnuts instead of pistachios for a different nutty flavor.
Your email address will not be published. Required fields are marked *