Pizza Burgers combine the best of both worlds—juicy burgers and cheesy, saucy pizza flavors—all in one delicious bite. These burgers are packed with Italian seasoning, melted cheese, and rich marinara sauce, making them a fun and easy meal for the whole family. Whether you grill, pan-fry, or bake them, they’re a great way to switch up your burger night with a pizza-inspired twist.
Why You’ll Love This Recipe
- Perfect Fusion of Pizza and Burgers – A creative and flavorful twist on two classic comfort foods.
- Quick and Easy – Ready in under 30 minutes with minimal prep.
- Customizable – Add your favorite pizza toppings like pepperoni, mushrooms, or olives.
- Great for the Whole Family – A guaranteed hit with kids and adults alike.
- Grill, Pan-Fry, or Bake – Cook them however you prefer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (or ground turkey)
- Italian seasoning
- Garlic powder
- Onion powder
- Salt and black pepper
- Marinara or pizza sauce
- Mozzarella cheese (shredded or sliced)
- Pepperoni slices (optional)
- Hamburger buns
- Butter (for toasting buns)
- Parmesan cheese (for garnish)
- Fresh basil or oregano (optional, for extra flavor)
Directions
- Prepare the Patties – In a bowl, mix ground beef with Italian seasoning, garlic powder, onion powder, salt, and black pepper. Form into equal-sized patties.
- Cook the Burgers –
- Grill: Cook over medium-high heat for 4-5 minutes per side.
- Pan-Fry: Cook in a skillet over medium heat for about 4 minutes per side.
- Bake: Place on a baking sheet at 375°F (190°C) for 15-18 minutes.
- Melt the Cheese – In the last minute of cooking, place mozzarella cheese on top of each patty and cover until melted.
- Toast the Buns – Lightly butter the hamburger buns and toast them in a skillet or under a broiler until golden.
- Assemble the Burgers – Spread marinara or pizza sauce on the bottom bun, place the burger patty with melted cheese, and top with pepperoni slices (if using). Sprinkle with Parmesan and fresh basil.
- Serve and Enjoy – Close the burger with the top bun and serve hot!
Servings and Timing
- Servings: 4 burgers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Pizza Burger: Add red pepper flakes or jalapeños.
- Supreme Style: Top with sautéed onions, mushrooms, and bell peppers.
- BBQ Pizza Burger: Use BBQ sauce instead of marinara and add crispy bacon.
- Hawaiian Twist: Add ham and pineapple slices.
- Vegetarian Option: Use a plant-based burger patty and dairy-free cheese.
Storage/Reheating
- Storage: Store leftover burger patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat or in the microwave for 30 seconds.
- Freezing: Freeze uncooked patties for up to 3 months; thaw before cooking.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, just be sure to season it well for flavor.
What’s the best cheese for pizza burgers?
Mozzarella is classic, but provolone or a pizza cheese blend also works great.
Can I cook pizza burgers in the oven?
Yes! Bake at 375°F for 15-18 minutes, then add cheese in the last few minutes.
What toppings go well with pizza burgers?
Pepperoni, sautéed mushrooms, olives, bell peppers, and fresh basil are great choices.
How do I prevent my burger patties from shrinking?
Make a small indent in the center of each patty before cooking.
Can I make these burgers ahead of time?
Yes! Prepare the patties and store them in the fridge until ready to cook.
What buns work best for pizza burgers?
Brioche buns, sesame seed buns, or even garlic bread buns work well.
Can I add extra sauce?
Yes! Spread extra marinara on the top bun or serve with a side of sauce for dipping.
How do I make the burgers extra juicy?
Use 80/20 ground beef and avoid pressing down on the patties while cooking.
Can I turn this into a low-carb meal?
Yes! Serve the burger in a lettuce wrap or over a bed of greens instead of a bun.
Conclusion
Pizza Burgers are a fun and delicious way to enjoy two favorite comfort foods in one bite. Juicy, cheesy, and packed with Italian flavors, they’re perfect for an easy dinner, game night, or backyard cookout. Try this recipe today and satisfy your pizza and burger cravings at the same time!
Print
Pizza Burgers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course, Burgers
- Method: Grilling, Pan-Frying, Baking
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
Description
Pizza Burgers combine the juicy goodness of a classic burger with all the cheesy, saucy flavors of pizza. These Italian-inspired burgers are seasoned with garlic, Italian herbs, and marinara, then topped with melty mozzarella and pepperoni for the ultimate comfort food mashup. Perfect for a quick and easy dinner the whole family will love!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese (or 4 slices)
- 8–12 pepperoni slices (optional)
- 4 hamburger buns
- 1 tbsp butter (for toasting buns)
- 2 tbsp grated Parmesan cheese (for garnish)
- Fresh basil or oregano (optional)
Instructions
- Prepare the Patties – In a bowl, mix ground beef with Italian seasoning, garlic powder, onion powder, salt, and black pepper. Form into 4 equal-sized patties.
- Cook the Burgers:
- Grill – Cook over medium-high heat for 4-5 minutes per side.
- Pan-Fry – Cook in a skillet over medium heat for about 4 minutes per side.
- Bake – Place on a baking sheet at 375°F (190°C) for 15-18 minutes.
- Melt the Cheese – In the last minute of cooking, place mozzarella cheese on each patty and cover until melted.
- Toast the Buns – Lightly butter the hamburger buns and toast them in a skillet or under a broiler until golden.
- Assemble the Burgers – Spread marinara sauce on the bottom bun, place the burger patty with melted cheese, and top with pepperoni slices (if using). Sprinkle with Parmesan and fresh basil.
- Serve & Enjoy – Close the burger with the top bun and serve hot!
Notes
- Spicy Option – Add red pepper flakes or jalapeños.
- Supreme Style – Top with sautéed onions, mushrooms, and bell peppers.
- BBQ Pizza Burger – Swap marinara for BBQ sauce and add crispy bacon.
- Hawaiian Twist – Add ham and pineapple slices.
- Vegetarian Option – Use a plant-based burger patty and dairy-free cheese.
- Storage – Refrigerate leftover patties in an airtight container for up to 3 days.
- Reheating – Warm in a skillet over low heat or microwave for 30 seconds.
- Freezing – Freeze uncooked patties for up to 3 months; thaw before cooking.
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